Vegetable Pulao | How to make Vegetable Pulao

By Chinu's Kitchen Corner  |  17th Feb 2018  |  
5 from 1 review Rate It!
  • Vegetable Pulao, How to make Vegetable Pulao
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

1

1

2 votes

About Vegetable Pulao Recipe

It’s very easy to prepare and healthy for kids..

Vegetable Pulao

Ingredients to make Vegetable Pulao

  • Basamati rice -1 cup
  • onion - 1 medium sized
  • ginger and Garlic paste - 1 tbsp
  • Green peas - 1/4 cup
  • Chopped Beans - 1/4 cup
  • cauliflower - 1/2 cup
  • carrot - 1/4 cup
  • potato - 1/4 cup
  • tomato - 1 small size
  • cashew (fried) - 2 tbsp
  • Green Chili - 1 piece
  • coriander Leaves- 2 tbsp(finely chopped)
  • mint leaves - 2 tbsp (finely chopped)
  • bay leaf - 1 piece
  • cinnamon - 1 inch piece
  • clove - 2-3 piece
  • cardamom - 2 piece
  • Garam masala powder - 1/2 tbsp
  • turmeric Powder - 1/2 tbsp
  • Chili Powder - 1/2 tbsp
  • salt as per taste
  • curd - 1/4 cup
  • ghee - 2 tbsp
  • oil - 2-3 tbsp
  • water as per your Requirement

How to make Vegetable Pulao

  1. Wash rice and soak it in water for 15-20 Minutes then drain and keep aside.
  2. Cut all the vegetables in small cube sized then wash it properly and keep aside. chopped onions and keep it aside.
  3. Take a pan add the oil and 1 tbsp of ghee into it,when oil is hot add the Bay leaf,clove,cinnamon,cardamom,and saute it for few seconds.
  4. Then add the chopped Onions and saute until turns light brown.then add the ginger and garlic paste and mix it nicely until the raw smell go.
  5. Then add all chopped vegetables and mix it nicely,then add the chili powder,turmeric powder,salt,garam masala and mix it properly.
  6. Then add the cur and let it cook for 2 minutes. then add the washed rice and mix it very gently for 2 minutes.
  7. Now add the water into it and mix well.
  8. close the lid and let it cook for 10-15 minutes with medium flame(you can prepare it with pressure cooker)
  9. after 15 mutes in top add another 1 tbsp of ghee,fried cashews,and chopped coriander and mint leaves.
  10. Mix it gently and cook it for another 5 minutes with low flame.then switch off the flame and rest it for another 5 minute.
  11. Then open the lid carefully and fluff the rice with a fork.Transfer it to a serving bowl and garnish with fresh coriander leaves and serve it with raita and enjoy.

Reviews for Vegetable Pulao (1)

Shelly Sharma7 months ago

Nice one.
Reply
Chinu's Kitchen Corner
7 months ago
Thank you so much....