Lemon Fig Cake (Butter free) | How to make Lemon Fig Cake (Butter free)

3 reviews
Rate It!
ByNamita Tiwari
Created on 29th Jul 2015
  • Lemon Fig Cake (Butter free), How to make Lemon Fig Cake (Butter free)
Lemon Fig Cake (Butter free)by Namita Tiwari
  • Lemon Fig Cake (Butter free) | How to make Lemon Fig Cake (Butter free) (103 likes)

  • 3 reviews
    Rate It!
  • By Namita Tiwari
    Created on 29th Jul 2015

About Lemon Fig Cake (Butter free)

This is a delicious lemon scented cake made with figs that does not take much time to bake. It also makes a lovely accompaniment to a cup of hot tea.

Lemon Fig Cake (Butter free) is a delicious dish which is liked by the people of every age group. Lemon Fig Cake (Butter free) by Namita Tiwari is a step by step process by which you can learn how to make Lemon Fig Cake (Butter free) at your home. It is an easy recipe which is best to understand for the beginners. Lemon Fig Cake (Butter free) is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Lemon Fig Cake (Butter free) takes 10 minute for the preparation and 40 minute for cooking. The aroma of this Lemon Fig Cake (Butter free) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Lemon Fig Cake (Butter free) will be the best option for you. The flavor of Lemon Fig Cake (Butter free) is unforgettable and you will enjoy each and every bite of this. Try this Lemon Fig Cake (Butter free) at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time40mins
  • Serves5People
Lemon Fig Cake (Butter free)

Ingredients to make Lemon Fig Cake (Butter free)

  • 1 and ½ cup all purpose flour
  • 1 cup chopped figs
  • ¾ cup powdered sugar
  • ½ cup milk
  • 1/3 cup olive oil
  • 1 egg
  • 1 and ½ teaspoon grated lemon zest
  • 1 and ½ teaspoon lemon juice
  • ½ teaspoon baking powder
  • 1/4 teaspoon salt

How to make Lemon Fig Cake (Butter free)

  1. Preheat the oven to 180 degrees Celsius.
  2. Grease and dust one 8 inch cake pan, and line the bottom of the pan.
  3. Stir together the ingredients, all purpose flour, baking powder and salt in a bowl.
  4. Take another large bowl and blend together the oil, milk, and beaten egg. Add the lemon juice to this mixture.
  5. Add the dry ingredients to the wet ingredients. Make sure not to over mix.
  6. Gently fold in the chopped figs and lemon zest.
  7. Carefully pour the batter in the prepared cake pan.
  8. Bake for 35 to 40 minutes or until the top turns golden and a skewer inserted in the center comes out clean.
  9. Remove from the oven and keep in the pan for 15 minutes. After this time period, remove the cake from the pan and place it on the wire rack to cool.
  10. Cut into even pieces and serve.

Reviews for Lemon Fig Cake (Butter free) (3)

Sona Bhatlekar9 months ago
is it ok if use anjeer , dry figs ?
Reply

madhura govandea year ago
looks yum ! thanks for sharing the recipe
Reply

Najmusseher Shamsia year ago
why dust the mould
Reply

Cooked it ? Share your Photo