Chicken Makhan Malai | How to make Chicken Makhan Malai

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By sweta biswal
Created on 29th Feb 2016
  • Chicken Makhan Malai, How to make Chicken Makhan Malai
Chicken Makhan Malaiby sweta biswal
  • Chicken Makhan Malai | How to make Chicken Makhan Malai (18 likes)

  • 1 review
    Rate It!
  • By sweta biswal
    Created on 29th Feb 2016

About Chicken Makhan Malai

Tandoori Chicken pieces simmered in a rich and creamy gravy.

Chicken Makhan Malai is delicious and authentic dish. Chicken Makhan Malai by sweta biswal is a great option when you want something interesting to eat at home. Restaurant style Chicken Makhan Malai is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Chicken Makhan Malai is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Makhan Malai. Chicken Makhan Malai is an amazing dish which is perfectly appropriate for any occasion. Chicken Makhan Malai is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken Makhan Malai at your home.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Chicken Makhan Malai

Ingredients to make Chicken Makhan Malai

  • 500 gm medium sized chicken pieces
  • 1 tsp ginger garlic paste for marination
  • 1/5 tsp turmeric for marination
  • 1 tbsp curd for marination
  • 1/2 tsp tandoori masala for marination
  • Salt to taste
  • 1 large onion
  • 1 large tomato
  • 7-8 garlic cloves
  • 1 tsp GG paste
  • 1 tsp Coriander seeds
  • 1/2 inch cinnamon
  • 1 green cardamom
  • 1 tsp Kasuri Methi
  • 1 tsp kashmiri mirch powder
  • 1/4 tsp garam masala
  • 1/3 tsp cumin powder
  • 2-3 tsp butter
  • 2 tbsp cream
  • 4-5 tsp oil
  • 1 green capsicum ( cut into medium bits )
  • chopped Cilantro

How to make Chicken Makhan Malai

  1. Marinate the chicken pieces with salt, turmeric, ginger-garlic paste and curd for 2-3 hours. Add the tandoori masala and rub it all over the chicken pieces along with a little oil.
  2. Skewer the chicken pieces and put inside a pre-heated oven. Bake for 20 mins at 200 degrees. Keep turning at intervals. Remove from oven and keep aside.
  3. Heat 3 tsp oil in a wok. Add the chopped onion, tomato, garlic cloves, coriander seeds, cloves, cinnamon and cardamon. Stir fry till onions turn translucent. Add the kasuri methi and a little salt at this stage
  4. Remove the fried onion and other ingredients from wok and transfer to a mixer jar. Grind into a smooth paste and keep aside.
  5. Heat 1 oil in a wok. Add the turmeric powder followed by onion-tomato paste and stir fry for 2 mins. Add ginger garlic paste and fry the masala for 5-6 minutes.
  6. Add the roasted chicken pieces along with Kashmiri lal mirch powder and cumin powder to the same wok. Mix well and stir fry for 3-4 mins.
  7. Add 2 1/2 cups water of boiled water along with salt to the wok and bring the contents to a slow boil. Cover with lid and allow to simmer for 10-15 mins. Add the garam masala, cream and butter along with the capsicum pieces.
  8. Mix well. Cover with lid and cook for 4-5 mins on a low flame. Remove from fire and garnish with coriander leaves.
  9. Serve hot with Basmati rice/tandoori rotis/rumali rotis.

Reviews for Chicken Makhan Malai (1)

Shambhavi Gupta2 years ago
Sounds and looks so yummy
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