Fiery Red Chicken Curry | How to make Fiery Red Chicken Curry

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Bysweta biswal
Created on 29th Feb 2016
  • Fiery Red Chicken Curry, How to make Fiery Red Chicken Curry
Fiery Red Chicken Curryby sweta biswal
  • Fiery Red Chicken Curry | How to make Fiery Red Chicken Curry (15 likes)

  • 0 reviews
    Rate It!
  • By sweta biswal
    Created on 29th Feb 2016

About Fiery Red Chicken Curry

Fiery Red Chicken Curry (Low Calorie Preparation): Loaded with chilis and aromatic spices, this is one homely chicken dish that is sure up warm up the heart and more.

Fiery Red Chicken Curry is a delicious dish which is liked by the people of every age group. Fiery Red Chicken Curry by sweta biswal is a step by step process by which you can learn how to make Fiery Red Chicken Curry at your home. It is an easy recipe which is best to understand for the beginners. Fiery Red Chicken Curry is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fiery Red Chicken Curry takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Fiery Red Chicken Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fiery Red Chicken Curry will be the best option for you. The flavor of Fiery Red Chicken Curry is unforgettable and you will enjoy each and every bite of this. Try this Fiery Red Chicken Curry at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Fiery Red Chicken Curry

Ingredients to make Fiery Red Chicken Curry

  • 500 gm medium sized chicken pieces
  • 1 tsp Ginger garlic paste for marination
  • 2 tsp Mustard Oil
  • 1 tsp yogurt
  • 1/2 tsp Turmeric
  • Salt to taste
  • 2-3 tsp oil
  • 1 large onion
  • 1 large potato
  • 2 medium sized tomatoes
  • 1/2 tsp cumin seeds
  • 1 tsp coriander
  • 1 inch cinnamon
  • 2 green cardamom
  • 1 star anise
  • 1 mace
  • 3-4 cloves
  • 2 Bay Leaves
  • 4-5 dry red chilis
  • 1 tsp Kashmiri chili powder
  • 1 tsp ginger garlic paste

How to make Fiery Red Chicken Curry

  1. Marinate chicken pieces with ginger-garlic, yogurt, turmeric, salt and 1 tsp mustard oil. Set aside for 1 hour.
  2. Cut the onion and tomato into two halves. Transfer to a pressure cooker with a little water and boil for 3 whistles. Allow to cool down. Drain away the excess water and mash the onion and tomato. Do not throw this water.
  3. Cut the potato into 4 pieces, fry for 3-4 minutes and keep aside.
  4. Heat a pan. Add cumin seeds, coriander seeds, cardamon, cinnamon, mace and star anise. Dry roast for about 2 mins. Grind into a fine powder in a mixer grinder.
  5. Heat the oil in a pressure cooker. Add cumin, fennel seeds, bay leaves and red chillis followed by the mashed onion and tomato. Cook for 3 mins.
  6. Add the ginger garlic paste and salt. Fry the paste for about 5 mins.
  7. Add the marinated chicken pieces along with the roasted spices and kashmiri lal mirch powder and cook for 10-15 mins with the lid open. Keep stirring in between.
  8. Add potato pieces, 2 cups hot/warm water, salt if required and allow for 1 whistle.
  9. Keep aside till steam is released. The chicken should be just tender and not overdone. If it is still not done, cook for another whistle.
  10. Serve with white rice . ( Add some ghee over it if you are suffering from cold )

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