Misa Mach poora - Grilled Shrimp recipe from Mizoram | How to make Misa Mach poora - Grilled Shrimp recipe from Mizoram

By Alka Jena  |  29th Feb 2016  |  
4.8 from 4 reviews Rate It!
  • Misa Mach poora - Grilled Shrimp recipe from Mizoram, How to make Misa Mach poora - Grilled Shrimp recipe from Mizoram
Misa Mach poora - Grilled Shrimp recipe from Mizoramby Alka Jena
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

55

4





About Misa Mach poora - Grilled Shrimp recipe from Mizoram

Misa Mach Poora is a popular dish from the northeast cuisine which is very easy and simple to prepare with just a few ingredients on hand. Grilled shrimps are a sure way for an awesome delectable and luscious dinner; irresistibly marinated with subtle flavours, ready to be eaten with a bowl of hot rice. If you love seafood, this Mizo dish is made for you. This is a dish traditionally made by grilling or roasting the shrimp on banana leaves placed on hot charcoals. The shrimp is flavoured with local spices and served with steamed rice. The sheer simplicity of the dish is what makes it so comforting to the soul.

Misa Mach poora - Grilled Shrimp recipe from Mizoram, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Misa Mach poora - Grilled Shrimp recipe from Mizoram is just mouth-watering. This amazing recipe is provided by Alka Jena. Be it kids or adults, no one can resist this delicious dish. How to make Misa Mach poora - Grilled Shrimp recipe from Mizoram is a question which arises in people's mind quite often. So, this simple step by step Misa Mach poora - Grilled Shrimp recipe from Mizoram recipe by Alka Jena. Misa Mach poora - Grilled Shrimp recipe from Mizoram can even be tried by beginners. A few secret ingredients in Misa Mach poora - Grilled Shrimp recipe from Mizoram just makes it the way it is served in restaurants. Misa Mach poora - Grilled Shrimp recipe from Mizoram can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Misa Mach poora - Grilled Shrimp recipe from Mizoram.

Misa Mach poora - Grilled Shrimp recipe from Mizoram

Ingredients to make Misa Mach poora - Grilled Shrimp recipe from Mizoram

  • For the Misa Mach Poora:
  • 500 grams Shrimp
  • ¾ tsp. Salt
  • 10 to 12 peppercorns
  • 1 Tsp. Coriander Powder
  • ½ cup water
  • 1 tsp. Mustard Oil
  • ¼ tsp. Pepper Powder (adjust to taste)
  • 1 – 2 tsp. Lime Juice
  • Orange-Glazed Shrimp
  • Zest of one orange
  • 3/4 cup fresh orange juice
  • 3 tbsp lime juice
  • Salt as per taste
  • 1 tablespoon oil
  • 1 Onion, finely chopped
  • 1 to 2 green chillies, finely chopped
  • Spring onions and fresh coriander leaves for garnishing
  • 6 to 7 garlic pods, minced
  • 1 tsp hot red pepper sauce
  • 1 tbsp sesame seeds
  • 1 tsp pepper powder

How to make Misa Mach poora - Grilled Shrimp recipe from Mizoram

  1. Peel, devein and clean the shrimp. Marinate the shrimp with ½ tsp. of salt and ½ tsp. of turmeric powder. Let it marinate for about 5-10 minutes.
  2. Boil water in a sauce pan with peppercorns. Boil just enough water to submerge the shrimp in it. Add in the shrimp and cook for 2 minutes.
  3. Drain the water and transfer the shrimp to a bowl. Pour ½ tsp. of mustard oil on the shrimp, mix it and keep it aside until ready to grill.
  4. Make a paste of coriander powder and pepper powder with the help of 1 teaspoon of mustard oil and keep aside.
  5. Place the banana leaf over a slow fire to make it soft. Marinade prawns with coriander and pepper paste and place on the banana leaf. Wrap the banana leaf tightly and secure with a toothpick or banana stem thread.
  6. I have wrapped the banana leaf with silver foil and placed it on the grilled rack over the stove. If you do not have banana leaf, you can place the shrimp on the pan and grill it on both sides until the shrimp is roasted.
  7. This should take about 5 minutes. Take out the prawn after 5 minutes and open the silver foil and the banana leaf.
  8. At this stage you can squeeze lime juice and serve it as a side dish with rice or as an appetizer or with some cocktail.
  9. Prepare the orange glazed syrup by stirring together orange zest, orange juice, lime juice, hot pepper sauce and salt.
  10. In a pan and some oil and stir in the sesame seeds, chopped green chillies, garlic and saute for a minute .
  11. Add the chopped onions and fry till translucent. Stir in the orange syrup and bring it to a boil until thickened, for about about 2 minutes on high flame.
  12. Stir in the grilled shrimp along with ground pepper and toss everything well. Transfer to a plate, sprinkle spring onions and fresh coriander leaves and serve over some hot steamed rice.

Reviews for Misa Mach poora - Grilled Shrimp recipe from Mizoram (4)

Deviyani Srivastava2 years ago

Wow, this is absolutely mouth watering,..
Reply

Alka Jena2 years ago

Thanks Bina, do try it
Reply

bina bedi2 years ago

This will be my first recipe from Mizoram. Thanks. Will try it definitely. Looks really good.
Reply

Shambhavi Gupta2 years ago

Nice recipe to try
Reply

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