Roasted Pumpkin and Chickpea Salad | How to make Roasted Pumpkin and Chickpea Salad

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By Deeba Rajpal
Created on 29th Jul 2015
  • Roasted Pumpkin and Chickpea Salad, How to make Roasted Pumpkin and Chickpea Salad
Roasted Pumpkin and Chickpea Saladby Deeba Rajpal
  • Roasted Pumpkin and Chickpea Salad | How to make Roasted Pumpkin and Chickpea Salad (129 likes)

  • 0 reviews
    Rate It!
  • By Deeba Rajpal
    Created on 29th Jul 2015

About Roasted Pumpkin and Chickpea Salad

A light and healthy salad inspired by the humble kaddu or pumpkin, with a serving of chole within. Instead of onions on the side, that element also gets roasted with the kaddu adding interesting texture and flavour.

Roasted Pumpkin and Chickpea Salad is one dish which makes its accompaniments tastier. With the right mix of flavours, Roasted Pumpkin and Chickpea Salad has always been everyone's favourite. This recipe by Deeba Rajpal is the perfect one to try at home for your family. The Roasted Pumpkin and Chickpea Salad recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Roasted Pumpkin and Chickpea Salad is few minutes and the time taken for cooking is 35 minutes. This is recipe of Roasted Pumpkin and Chickpea Salad is perfect to serve 4 people. Roasted Pumpkin and Chickpea Salad is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Roasted Pumpkin and Chickpea Salad. So do try it next time and share your experience of cooking Roasted Pumpkin and Chickpea Salad by commenting on this page below!

  • Prep Time0mins
  • Cook Time35mins
  • Serves4People
Roasted Pumpkin and Chickpea Salad

Ingredients to make Roasted Pumpkin and Chickpea Salad

  • 500g Pumpkin peeled deseeded cut into 1cm pieces
  • 150g Chickpeas cooked tossed in 15g {1 tbsp} olive oil
  • 1 red Onion finely sliced
  • 30ml extra virgin Olive oil
  • 11/2 tsp roasted Cumin powder
  • 1/2 tsp smoked sweet Paprika
  • 1/2 tsp roasted Red chili flakes
  • 1/2 tsp Sea salt
  • Juice of 1 lime
  • Fresh coconut shavings
  • Small bunch fresh Coriander chopped

How to make Roasted Pumpkin and Chickpea Salad

  1. Preheat your oven at 180C.
  2. In a bowl combine pumpkin and onion with spices and olive oil. Add this to baking tray and bake for 30 mins or till pumpkin is cooked and onions turn light brown at the edges. Stir once in between.
  3. Add in chickpeas and bake for 5 mins more.
  4. Remove from oven and sprinkle lime juice and fresh coriander. Adjust seasoning accordingly.
  5. Garnish with fresh coconut shavings, drizzle EVOO and serve with freshly baked wholegrain bread of your choice.
My Tip: You can swap the coconut for fresh pomegranate pearls if you like. That'll add colour and burst of sweet, juicy goodness to the bowl.

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