Mustard & Jeera Potato | How to make Mustard & Jeera Potato

By Zinath Hussain  |  29th Feb 2016  |  
4.7 from 9 reviews Rate It!
  • Mustard & Jeera Potato, How to make Mustard & Jeera Potato
Mustard & Jeera Potatoby Zinath Hussain
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

242

9





About Mustard & Jeera Potato Recipe

This dry textured potato with light spices can be served with Roti or Bread

Mustard & Jeera Potato is one dish which makes its accompaniments tastier. With the right mix of flavours, Mustard & Jeera Potato has always been everyone's favourite. This recipe by Zinath Hussain is the perfect one to try at home for your family. The Mustard & Jeera Potato recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mustard & Jeera Potato is 30 minutes and the time taken for cooking is 20 minutes. This is recipe of Mustard & Jeera Potato is perfect to serve 4 people. Mustard & Jeera Potato is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mustard & Jeera Potato. So do try it next time and share your experience of cooking Mustard & Jeera Potato by commenting on this page below!

Mustard & Jeera Potato

Ingredients to make Mustard & Jeera Potato

  • Boiled potato - 5
  • onion - 2
  • mustard seeds 1 tsp
  • cumin seeds 1 tsp
  • chilli powder 1/2 tsp
  • turmeric Powder 1/2 tsp
  • coriander Powder 1 tsp
  • ginger Garlic Paste 2 tsp
  • salt as per taste

How to make Mustard & Jeera Potato

  1. Heat oil in a thick bottomed vessel, add cumin and mustard seeds.
  2. Add sliced onion and saute till it turns transparent.
  3. Add Ginger Garlic paste
  4. Add salt, turmeric, chilli, coriander powder, mix well and saute for 1 - 2 minutes.
  5. Add Potatoes, mix well and cook for 4 - 5 minutes on a low flame.
  6. Garnish with fresh coriander leaves and serve hot with roti or bread.

Reviews for Mustard & Jeera Potato (9)

Sankari Ray2 years ago

yummy
Reply

Jasmine Kar2 years ago

I love aaloo ki sabji
Reply

Sushma Sabharwal2 years ago

Wow
Reply

Raminder Kaur2 years ago

yummy
Reply

sana Tungekar2 years ago

iseually only the potatoes dosa bhaji onions are added fr this mustard zeera potatoes no onions
Reply

pranoti agarwal2 years ago

u can also try putting greenchilli n garlic paste mustard n cumin seeds.taste good onions can be optional.
Reply

Madhu Chawla2 years ago

wdout onion is better taste
Reply

Shirin Mithaiwala2 years ago

yummy
Reply

Shambhavi Gupta2 years ago

very nice and simple dish!
Reply