Mustard & Jeera Potato | How to make Mustard & Jeera Potato

4.7 from 9 reviews
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By Zinath Hussain
Created on 29th Feb 2016
  • Mustard & Jeera Potato, How to make Mustard & Jeera Potato
Mustard & Jeera Potatoby Zinath Hussain
  • Mustard & Jeera Potato | How to make Mustard & Jeera Potato (39 likes)

  • 9 reviews
    Rate It!
  • By Zinath Hussain
    Created on 29th Feb 2016

About Mustard & Jeera Potato

This dry textured potato with light spices can be served with Roti or Bread

Mustard & Jeera Potato is one dish which makes its accompaniments tastier. With the right mix of flavours, Mustard & Jeera Potato has always been everyone's favourite. This recipe by Zinath Hussain is the perfect one to try at home for your family. The Mustard & Jeera Potato recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mustard & Jeera Potato is 30 minutes and the time taken for cooking is 20 minutes. This is recipe of Mustard & Jeera Potato is perfect to serve 4 people. Mustard & Jeera Potato is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mustard & Jeera Potato. So do try it next time and share your experience of cooking Mustard & Jeera Potato by commenting on this page below!

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Mustard & Jeera Potato

Ingredients to make Mustard & Jeera Potato

  • Boiled Potato - 5
  • Onion - 2
  • Mustard seeds 1 tsp
  • Cumin seeds 1 tsp
  • Chilli powder 1/2 tsp
  • Turmeric Powder 1/2 tsp
  • Coriander Powder 1 tsp
  • Ginger Garlic Paste 2 tsp
  • Salt as per taste

How to make Mustard & Jeera Potato

  1. Heat oil in a thick bottomed vessel, add cumin and mustard seeds.
  2. Add sliced onion and saute till it turns transparent.
  3. Add Ginger Garlic paste
  4. Add salt, turmeric, chilli, coriander powder, mix well and saute for 1 - 2 minutes.
  5. Add Potatoes, mix well and cook for 4 - 5 minutes on a low flame.
  6. Garnish with fresh coriander leaves and serve hot with roti or bread.

Reviews for Mustard & Jeera Potato (9)

Sankari Raya year ago

Jasmine Kara year ago
I love aaloo ki sabji

Sushma Sabharwala year ago

Raminder Kaura year ago

sana Tungekara year ago
iseually only the potatoes dosa bhaji onions are added fr this mustard zeera potatoes no onions

pranoti agarwala year ago
u can also try putting greenchilli n garlic paste mustard n cumin seeds.taste good onions can be optional.

Madhu Chawlaa year ago
wdout onion is better taste

Shirin Mithaiwalaa year ago

Shambhavi Gupta2 years ago
very nice and simple dish!