Lehsave ka achaar | How to make Lehsave ka achaar

By Nilu Rastogi  |  17th Feb 2018  |  
5 from 1 review Rate It!
Lehsave ka achaarby Nilu Rastogi
  • Prep Time

    15

    mins
  • Cook Time

    8

    mins
  • Serves

    3

    People

1

1

About Lehsave ka achaar Recipe

Sour and tangy, recipe of an instant pickle.

Lehsave ka achaar

Ingredients to make Lehsave ka achaar

  • 1 bowl boiled lehsave
  • 1tblspn saunf
  • 1tblspn dhania powder
  • 1tblspn oil
  • 1tspn hing

How to make Lehsave ka achaar

  1. TAKE A WOK . PUT HING AND JEERA IN IT.
  2. NOW PUT ALL THE INGREDIENTS INCLUDING LEHSAVE.
  3. MIX THEM VERY WELL AND THEM COOK FOR 5 MINS SO THAT ITS WATER IS EVAPORATED. AFTER IT WILL GET LITTLE CRISPY U CAN SERVE IT IN LUNCH OR DINNER.IT GIVES SOUR AND TANGY TASTE.

Reviews for Lehsave ka achaar (1)

Shelly Sharma7 months ago

Excellent recipe.
Reply
Nilu Rastogi
7 months ago
thnku so much.