Butter Chicken | How to make Butter Chicken

10 reviews
Rate It!
ByNeha Paliwal
Created on 29th Feb 2016
  • Butter Chicken, How to make Butter Chicken
Butter Chickenby Neha Paliwal
  • Butter Chicken | How to make Butter Chicken (37 likes)

  • 10 reviews
    Rate It!
  • By Neha Paliwal
    Created on 29th Feb 2016

About Butter Chicken

Punjabiyan di shaan!

Butter Chicken, a succulent delicacy which is famous all over the world. Butter Chicken is one dish which makes its accompaniments tastier. With the overflow of flavours, Butter Chicken has always been everyone's favourite. This recipe by Neha Paliwal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Butter Chicken, just the perfect situation when you realise that you need to know how to make the perfect Butter Chicken. So, at that time you can try out this delicious recipe by Neha Paliwal. The recipe of Butter Chickenis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Butter Chicken is 90 minute. This recipe of Butter Chicken is perfect to serve 2. Butter Chicken is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time83mins
  • Cook Time90mins
  • Serves2People
Butter Chicken

Ingredients to make Butter Chicken

  • 250 gms chicken
  • Tomatoes 5 to 6
  • Onion 2
  • Butter 100 gms
  • Dry masalas

How to make Butter Chicken

  1. First take a wok, add oil.
  2. Add grind onions.
  3. Stir till it gets brown.
  4. Add ground tomatoes or puree.
  5. Add salt as per taste, sugar 1/2 tsp, red chilli powder 1 tsp, dhaniya powder 1 1/2 tsp and dried mango powder 2 tsp. Stir it well (Mango powder gives a tangy taste and sugar balances the gravy flavour).
  6. Add the washed chicken pieces in it.
  7. Stir it properly so you mix the masalas well.
  8. When the chicken starts getting soft, add butter in it. (Half of the butter 50 gms).
  9. Stir again on a low flame.
  10. Lastly when the piece start becoming tender, add rest of the butter.
  11. Stir and enjoy with rotis or rice.

Reviews for Butter Chicken (10)

Peaceful Khongwira month ago
Thanks for this simple and yummy recipe

Sharmila Kishorea year ago
Yummy tastes sooo good :thumbsup:

Shashi Singha year ago
so much thanks for lovely respiee

Mitalee Chaudhrya year ago

Meheli Banerjeea year ago
this is not the Delhi was butter chicken

Tasneem Dawasaza year ago
i will definetly try

Dev Siddharth Pratap Singha year ago

Shalin Macartoon2 years ago
Now what's the masalas?

Divyanshu Das2 years ago

Shubhashree Roy2 years ago

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