Butter Chicken | How to make Butter Chicken

By Neha Paliwal  |  29th Feb 2016  |  
4.1 from 10 reviews Rate It!
  • Butter Chicken, How to make Butter Chicken
Butter Chickenby Neha Paliwal
  • Prep Time

    83

    mins
  • Cook Time

    90

    mins
  • Serves

    2

    People

219

10

About Butter Chicken Recipe

Punjabiyan di shaan!

Butter Chicken

Ingredients to make Butter Chicken

  • 250 gms chicken
  • tomatoes 5 to 6
  • onion 2
  • butter 100 gms
  • Dry masalas

How to make Butter Chicken

  1. First take a wok, add oil.
  2. Add grind onions.
  3. Stir till it gets brown.
  4. Add ground tomatoes or puree.
  5. Add salt as per taste, sugar 1/2 tsp, red chilli powder 1 tsp, dhaniya powder 1 1/2 tsp and dried mango powder 2 tsp. Stir it well (Mango powder gives a tangy taste and sugar balances the gravy flavour).
  6. Add the washed chicken pieces in it.
  7. Stir it properly so you mix the masalas well.
  8. When the chicken starts getting soft, add butter in it. (Half of the butter 50 gms).
  9. Stir again on a low flame.
  10. Lastly when the piece start becoming tender, add rest of the butter.
  11. Stir and enjoy with rotis or rice.

Reviews for Butter Chicken (10)

Peaceful Khongwira year ago

Thanks for this simple and yummy recipe
Reply

Sharmila Kishore2 years ago

Yummy tastes sooo good :thumbsup:
Reply

Shashi Singh2 years ago

so much thanks for lovely respiee
Reply

Mitalee Chaudhry2 years ago

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Meheli Banerjee2 years ago

this is not the Delhi was butter chicken
Reply

Tasneem Dawasaz2 years ago

i will definetly try
Reply

Dev Siddharth Pratap Singh2 years ago

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Shalin Macartoon2 years ago

Now what's the masalas?
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Divyanshu Das2 years ago

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Shubhashree Roy2 years ago

wow
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