Murgh Aamras Kebab ( Mango) | How to make Murgh Aamras Kebab ( Mango)

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ByChef (Mrs) Reetu Uday Kugaji
Created on 29th Feb 2016
  • Murgh Aamras Kebab ( Mango), How to make Murgh Aamras Kebab ( Mango)
Murgh Aamras Kebab ( Mango)by Chef (Mrs) Reetu Uday Kugaji

About Murgh Aamras Kebab ( Mango)

King of fruits has arrived, yes you heard me right I am talking about “Alphonso Mango”! Can we try something different? A Kebab with a Twist! Luscious chicken chunks wrapped with the puree of king of fruits, yes it is Alphonso Mango, cheese, fresh cream and paprika, sprinkled with lemon juice, accompanied with Mango garlic and paprika sauce.

Murgh Aamras Kebab ( Mango), a marvellous creation to spice up your day. Murgh Aamras Kebab ( Mango) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMurgh Aamras Kebab ( Mango) is just too tempting. This amazing recipe is provided by Chef (Mrs) Reetu Uday Kugaji. Be it kids or adults, no one can get away from this delicious dish. How to make Murgh Aamras Kebab ( Mango) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Murgh Aamras Kebab ( Mango)by Chef (Mrs) Reetu Uday Kugaji. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Murgh Aamras Kebab ( Mango) is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time25mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Murgh Aamras Kebab ( Mango)

Ingredients to make Murgh Aamras Kebab ( Mango)

  • Chicken leg without skin, boneless - 500 gm, cut into 2 inch cubes
  • First Marination:
  • Ginger paste - 1 tbsp
  • Garlic paste - 1 tbsp
  • Honey- 1/2 tbsp
  • Saffron strands, broiled - 2 gms
  • Salt - 2 gms
  • Raw papaya paste - 1/4 cup (It is a meat tenderizer)
  • Second marination:
  • Fresh basil leaves - 2 tsp
  • Alphonso Mango puree - 250 ml
  • Paprika - 1/2 tsp
  • Lemon zest, grated - 1/4 tsp.
  • Almond, blanched, peeled paste - 1 tsp
  • Khoya (Khoa or Mawa), grated - 4 tbsp
  • Corn flour - 2 tsp
  • Fresh cream - 1/4 cup
  • Hung curd - 1/2 cup
  • Cinnamon powder - 1/2 tsp
  • Mace powder - 1/2 tsp
  • Salt to taste
  • For basting the chicken pieces: Extra virgin olive oil - 1 1/2 tbsp
  • For Mango-garlic-paprika sauce:
  • Extra Virgin olive oil - 20 ml
  • Alphonso Mango Puree - 150 ml
  • Garlic cloves - 2
  • Paprika 1/4 tsp
  • sugar - 1/4 tsp
  • Salt to taste

How to make Murgh Aamras Kebab ( Mango)

  1. For the first marination: Clean and wash chicken pieces thoroughly. With a kitchen napkin / paper kitchen towel, pat dry the pieces to remove excess of moisture in it.
  2. In a glass bowl, combine the chicken pieces with ginger garlic paste, honey, saffron, salt and raw papaya paste. Mix well. Cover with a cling wrap and refrigerate for 20 minutes.
  3. For the second marination: Remove the marinated chicken pieces from the refrigerator and keep aside. Coarsely grind fresh basil leaves without water using a mortar and pestle.
  4. To this ground mixture add Alphonso mango puree, paprika, grated lemon zest, almond paste grated khoya, corn flour, fresh cream, hung curd, cinnamon powder, mace powder and salt to taste.
  5. Now add the marinated chicken pieces to the second marinate. Keep it covered with a cling wrap, refrigerate overnight.
  6. For preparing the Mango-Garlic and paprika sauce: Heat extra virgin olive oil in a nonstick sauce pan, add puree of Alphonso mangoes, cook for 3 minutes, add garlic cloves, paprika, sugar and salt. Let it cook for 5 minutes.
  7. Once it incorporates the mild flavor of garlic, strain and use as an accompaniment.
  8. For preparing the Kebabs: Remove the bowl from the refrigerator and keep aside for 25 minutes. Preheat the oven to 210 degree centigrade in a grill mode for 10 minutes. On a baking sheet, place an aluminium foil sheet.
  9. Take the skewer rods and insert the chicken pieces. Keep it on the top rack of the oven for 10 minutes.
  10. Drizzle the remaining marinade on them and drizzle little extra virgin olive oil over the chicken pieces. Once it is done, turn over the skewer rods and keep it for another 10 minutes.
  11. For serving the kebabs: In a serving plate, serve the kebabs, hot accompanied with Mango-garlic-paprika sauce.
My Tip: I prefer that the chicken be marinated overnight so that it is much juicer, flavourful and aromatic. Drizzling with the leftover marinade and extra virgin olive oil keeps the chicken kebabs juicier and tender. You may use a tandoor or a barbecue for the kebabs. The reason for adding garlic clove whole is so that the garlic does not dominate the flavor of the Alphonso Mangoes and paprika.

Reviews for Murgh Aamras Kebab ( Mango) (3)

kausar Rafiqa year ago
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Yasmin Bharmala year ago
Will surely try this.....Very innovative and interesting recipe
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Ananya Mohantya year ago
As the mango season has started, i am surely going to try this recipe!
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