Beetroot Kanji | How to make Beetroot Kanji
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About Beetroot Kanji
Good for health, mostly made in winters. Can be made up of carrot and lemon also.
The delicious and mouthwatering Beetroot Kanji is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Beetroot Kanji is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Beetroot Kanji. Kajal Singh shared Beetroot Kanji recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Beetroot Kanji. Try this delicious Beetroot Kanji recipe at home and surprise your family and friends. You can connect with the Kajal Singh of Beetroot Kanji by commenting on the page. In case you have any questions around the ingredients or cooking process. The Beetroot Kanji can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Beetroot Kanji with other users
Ingredients to make Beetroot Kanji
- 1 fresh beetroot
- 1 spoon rai powder
- 1 spoon salt
- 1/4 spoon red chilli powder
- 1/2 litre water
How to make Beetroot Kanji
My Tip:You can also keep the bottle under the sun for 2-3 days. You can make changes in salt and red chilli according to taste.