Khapse | How to make Khapse

By Rupal Patel  |  29th Feb 2016  |  
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  • Khapse, How to make Khapse
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

88

0





About Khapse

A Sweet tea - time snack from North East Indian Cuisine.

Khapse is one dish which makes its accompaniments tastier. With the right mix of flavours, Khapse has always been everyone's favourite. This recipe by Rupal Patel is the perfect one to try at home for your family. The Khapse recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Khapse is 15 minutes and the time taken for cooking is 15 minutes. This is recipe of Khapse is perfect to serve 4 people. Khapse is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Khapse. So do try it next time and share your experience of cooking Khapse by commenting on this page below!

Khapse

Ingredients to make Khapse

  • 2 cups all purpose flour (maida)
  • 1/4 cup oil
  • 3 tablespoon sugar (if you like more sweeter, use 4 tbsp)
  • 1/2 cup Milk
  • Oil for deep frying

How to make Khapse

  1. Dissolve the sugar in 1/2 cup of warm water. Combine flour, oil, sugar water and milk. Mix everything together to make a smooth ball of dough.
  2. Roll out dough to about a 1/4 inch thickness.
  3. For 1st shape, cut the dough in strips.
  4. Slice a slot in the middle of each piece.
  5. Pull one corner of the piece of dough through the slot in the middle, creating a twist. Deep fry them on medium-high heat.
  6. For second shape: Cut the strips.
  7. Roll the strips and give a rope shape.
  8. Connect the rope and give a round shape.
  9. Twist the round rope from one side.
  10. Connect the twisted part in the middle of rope. (Press it properly)
  11. Make rest of Khapse with your favorite shape. Heat the frying oil in the pan on high.
  12. Drop the Khapse in the hot oil and turn on the heat on medium-high. Cook the Khapse until golden brown, moving them around fairly often and very gently.
  13. Remove Khapse once it gets brown and crispy. Serve with Tea or just eat anytime.

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