Khapse | How to make Khapse

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ByRupal Patel
Created on 29th Feb 2016
  • Khapse, How to make Khapse
  • Khapse | How to make Khapse (21 likes)

  • 0 reviews
    Rate It!
  • By Rupal Patel
    Created on 29th Feb 2016

About Khapse

A Sweet tea - time snack from North East Indian Cuisine.

Khapse is a delicious dish which is liked by the people of every age group. Khapse by Rupal Patel is a step by step process which is best to understand for the beginners. Khapse is a dish which comes from Assam and North East cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Khapse takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Khapse make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Khapse will be the best option for you. The flavor of Khapse is unforgettable and you will enjoy each and every bite of this. Try this Khapse at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Khapse

Ingredients to make Khapse

  • 2 cups all purpose flour (maida)
  • 1/4 cup oil
  • 3 tablespoon sugar (if you like more sweeter, use 4 tbsp)
  • 1/2 cup Milk
  • Oil for deep frying

How to make Khapse

  1. Dissolve the sugar in 1/2 cup of warm water. Combine flour, oil, sugar water and milk. Mix everything together to make a smooth ball of dough.
  2. Roll out dough to about a 1/4 inch thickness.
  3. For 1st shape, cut the dough in strips.
  4. Slice a slot in the middle of each piece.
  5. Pull one corner of the piece of dough through the slot in the middle, creating a twist. Deep fry them on medium-high heat.
  6. For second shape: Cut the strips.
  7. Roll the strips and give a rope shape.
  8. Connect the rope and give a round shape.
  9. Twist the round rope from one side.
  10. Connect the twisted part in the middle of rope. (Press it properly)
  11. Make rest of Khapse with your favorite shape. Heat the frying oil in the pan on high.
  12. Drop the Khapse in the hot oil and turn on the heat on medium-high. Cook the Khapse until golden brown, moving them around fairly often and very gently.
  13. Remove Khapse once it gets brown and crispy. Serve with Tea or just eat anytime.

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