Khapse | How to make Khapse (21 likes)
- By Rupal Patel
Created on 29th Feb 2016
A Sweet tea - time snack from North East Indian Cuisine.
Khapse is a delicious dish which is liked by the people of every age group. Khapse by Rupal Patel is a step by step process which is best to understand for the beginners. Khapse is a dish which comes from Assam and North East cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Khapse takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Khapse make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Khapse will be the best option for you. The flavor of Khapse is unforgettable and you will enjoy each and every bite of this. Try this Khapse at your weekends and impress your family and friends.
- Prep Time15mins
- Cook Time15mins
Ingredients to make Khapse
- 2 cups all purpose flour (maida)
- 1/4 cup oil
- 3 tablespoon sugar (if you like more sweeter, use 4 tbsp)
- 1/2 cup Milk
- Oil for deep frying