Chicken Bezule (Mangalorean Fried chicken) | How to make Chicken Bezule (Mangalorean Fried chicken)

3 reviews
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ByAayushi Manish
Created on 29th Feb 2016
  • Chicken Bezule  (Mangalorean Fried chicken), How to make Chicken Bezule  (Mangalorean Fried chicken)
Chicken Bezule (Mangalorean Fried chicken)by Aayushi Manish
  • Chicken Bezule (Mangalorean Fried chicken) | How to make Chicken Bezule (Mangalorean Fried chicken) (23 likes)

  • 3 reviews
    Rate It!
  • By Aayushi Manish
    Created on 29th Feb 2016

About Chicken Bezule (Mangalorean Fried chicken)

It is a yummy dish inspired from vahchef website.

Chicken Bezule (Mangalorean Fried chicken) is a delicious dish which is liked by the people of every age group. Chicken Bezule (Mangalorean Fried chicken) by Aayushi Manish is a step by step process by which you can learn how to make Chicken Bezule (Mangalorean Fried chicken) at your home. It is an easy recipe which is best to understand for the beginners. Chicken Bezule (Mangalorean Fried chicken) is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Bezule (Mangalorean Fried chicken) takes few minute for the preparation and 30 minute for cooking. The aroma of this Chicken Bezule (Mangalorean Fried chicken) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Bezule (Mangalorean Fried chicken) will be the best option for you. The flavor of Chicken Bezule (Mangalorean Fried chicken) is unforgettable and you will enjoy each and every bite of this. Try this Chicken Bezule (Mangalorean Fried chicken) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Chicken Bezule (Mangalorean Fried chicken)

Ingredients to make Chicken Bezule (Mangalorean Fried chicken)

  • 1/2 kg Chicken(bone /boneless)
  • To grind: Coriander leaves - a handful
  • 15 - Curry leaves
  • 3 green chillies
  • 1 1/2 to 2 tsp Chilly powder
  • 1 inch piece ginger
  • 4 cloves garlic
  • 1/2 tsp garam masala powder
  • Few drops of red food color (optional)
  • 1 tbsp Rice Flour
  • 1 tbsp All Purpose Flour
  • 1 tbsp lemon juice
  • 1 tbsp Curd
  • Oil to deep fry
  • Salt to taste

How to make Chicken Bezule (Mangalorean Fried chicken)

  1. Grind the ingredients listed under to grind into a coarse paste.
  2. To the ground paste add all the ingredients except flour (rice and all purpose flour). Marinate for a minimum of 4 hours or better overnight.
  3. Before frying, coat in the flours. Deep fry and serve hot.
My Tip: Adjust chilli powder or green chillies as per taste, original recipe is a spicy one.

Reviews for Chicken Bezule (Mangalorean Fried chicken) (3)

Sivagami Balasubramaniana year ago
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Achemla Lassa year ago
good
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Nida Saleem2 years ago
nice
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