Chicken Bezule (Mangalorean Fried chicken) | How to make Chicken Bezule (Mangalorean Fried chicken)

By Aayushi Manish  |  29th Feb 2016  |  
4.3 from 3 reviews Rate It!
  • Chicken Bezule  (Mangalorean Fried chicken), How to make Chicken Bezule  (Mangalorean Fried chicken)
Chicken Bezule (Mangalorean Fried chicken)by Aayushi Manish
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

128

3





About Chicken Bezule (Mangalorean Fried chicken) Recipe

It is a yummy dish inspired from vahchef website.

Chicken Bezule (Mangalorean Fried chicken)

Ingredients to make Chicken Bezule (Mangalorean Fried chicken)

  • 1/2 kg chicken(bone /boneless)
  • To grind: coriander leaves - a handful
  • 15 - curry leaves
  • 3 green chillies
  • 1 1/2 to 2 tsp chilly powder
  • 1 inch piece ginger
  • 4 cloves garlic
  • 1/2 tsp garam masala powder
  • Few drops of red food color (optional)
  • 1 tbsp Rice flour
  • 1 tbsp All Purpose flour
  • 1 tbsp lemon juice
  • 1 tbsp curd
  • oil to deep fry
  • salt to taste

How to make Chicken Bezule (Mangalorean Fried chicken)

  1. Grind the ingredients listed under to grind into a coarse paste.
  2. To the ground paste add all the ingredients except flour (rice and all purpose flour). Marinate for a minimum of 4 hours or better overnight.
  3. Before frying, coat in the flours. Deep fry and serve hot.

My Tip:

Adjust chilli powder or green chillies as per taste, original recipe is a spicy one.

Reviews for Chicken Bezule (Mangalorean Fried chicken) (3)

Sivagami Balasubramanian2 years ago

Reply

Achemla Lass2 years ago

good
Reply

Nida Saleem2 years ago

nice
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