Chicken Bezule (Mangalorean Fried chicken) | How to make Chicken Bezule (Mangalorean Fried chicken)

Name: Chicken Bezule (Mangalorean Fried Chicken)
Cook time: 30 min
Total time: 30 min
Yield: 5 people
Ingredients: 1/2 kg Chicken(bone /boneless); To grind: Coriander leaves - a handful; 15 - Curry leaves; 3 green chillies; 1 1/2 to 2 tsp Chilly powder; 1 inch piece ginger; 4 cloves garlic; 1/2 tsp garam masala powder; Few drops of red food color (optional); 1 tbsp Rice Flour; 1 tbsp All Purpose Flour; 1 tbsp lemon juice; 1 tbsp Curd; Oil to deep fry; Salt to taste

By Aayushi Manish | 29th Feb 2016 |

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Chicken Bezule (Mangalorean Fried chicken)by Aayushi Manish

Prep Time
0
mins
Cook Time
30
mins
Serves
5
People

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3 reviews

26 likes

About Chicken Bezule (Mangalorean Fried chicken) Recipe

It is a yummy dish inspired from vahchef website.

Chicken Bezule (Mangalorean Fried chicken)

Ingredients to make Chicken Bezule (Mangalorean Fried chicken)

1/2 kg chicken(bone /boneless)
To grind: coriander leaves - a handful
15 - curry leaves
3 green chillies
1 1/2 to 2 tsp chilly powder
1 inch piece ginger
4 cloves garlic
1/2 tsp garam masala powder
Few drops of red food color (optional)
1 tbsp Rice flour
1 tbsp All Purpose flour
1 tbsp lemon juice
1 tbsp curd
oil to deep fry
salt to taste

How to make Chicken Bezule (Mangalorean Fried chicken)

Grind the ingredients listed under to grind into a coarse paste.
To the ground paste add all the ingredients except flour (rice and all purpose flour). Marinate for a minimum of 4 hours or better overnight.
Before frying, coat in the flours. Deep fry and serve hot.

My Tip:

Adjust chilli powder or green chillies as per taste, original recipe is a spicy one.