Name: Chicken Bezule (Mangalorean Fried chicken) recipe by Aayushi Manish at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1/2 kg Chicken(bone /boneless); To grind: Coriander leaves - a handful; 15 - Curry leaves; 3 green chillies; 1 1/2 to 2 tsp Chilly powder; 1 inch piece ginger; 4 cloves garlic; 1/2 tsp garam masala powder; Few drops of red food color (optional); 1 tbsp Rice Flour; 1 tbsp All Purpose Flour; 1 tbsp lemon juice; 1 tbsp Curd; Oil to deep fry; Salt to taste

ABOUT Chicken Bezule (Mangalorean Fried chicken) RECIPE

It is a yummy dish inspired from vahchef website.

Recipe Tags

Non-veg
Medium
Dinner Party
South Indian
Frying
Main Dish

Ingredients Serving: 5

1/2 kg Chicken(bone /boneless)
To grind: Coriander leaves - a handful
15 - Curry leaves
3 green chillies
1 1/2 to 2 tsp Chilly powder
1 inch piece ginger
4 cloves garlic
1/2 tsp garam masala powder
Few drops of red food color (optional)
1 tbsp Rice Flour
1 tbsp All Purpose Flour
1 tbsp lemon juice
1 tbsp Curd
Oil to deep fry
Salt to taste

Instructions

Grind the ingredients listed under to grind into a coarse paste.
To the ground paste add all the ingredients except flour (rice and all purpose flour). Marinate for a minimum of 4 hours or better overnight.
Before frying, coat in the flours. Deep fry and serve hot.

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