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banana sev

Feb-18-2018
payal jain
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT banana sev RECIPE

jain version of aloo bhujiya sev

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. 1 cup boiled and grated raw banana
  2. 1/2 cup gram flour/besan
  3. 1/2 tsp dry mango powder
  4. salt as per taste
  5. 1/2 tsp red chili powder
  6. 1/4 tsp turmeric powder
  7. 1/4 Tsp Asafoetida
  8. 1 tsp oil
  9. Oil for Deep frying

Instructions

  1. combine all the ingrediants except oil
  2. mix well and make a dough
  3. oil the dough with 1 tsp oil and keep aside
  4. take a sev maker and grease with oil
  5. place the dough inside the sev maker and close the lid
  6. heat oil in a kadhai and press the sev maker to make sev
  7. turn the side of sev, once it starts floating in the oil
  8. take the sev out, once its colour changes
  9. once cooled, serve or store in an air tight container

Reviews (3)  

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July Hurst
Oct-28-2020
July Hurst   Oct-28-2020

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Oct-02-2020
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