Chicken Curry | How to make Chicken Curry

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ByAayushi Manish
Created on 29th Feb 2016
  • Chicken Curry, How to make Chicken Curry
Chicken Curryby Aayushi Manish
  • Chicken Curry | How to make Chicken Curry (34 likes)

  • 1 review
    Rate It!
  • By Aayushi Manish
    Created on 29th Feb 2016

About Chicken Curry

This is my dad's recipe.

Chicken Curry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aayushi Manish. Chicken Curry is a dish which demands no explanations, it's a whole world of flavour in itself. Chicken Curry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chicken Curry by Aayushi Manish is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chicken Curry.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Chicken Curry

Ingredients to make Chicken Curry

  • Whole chicken 1 kg
  • Red onion 3 medium (sliced)
  • Ginger garlic chilli paste - 2 tbsp
  • Mustard oil 250 ml
  • Red chilli powder - 1/2 tbsp
  • Cumin powder 1 tbsp
  • coriander powder 1 tbsp
  • Yogurt (blend) 1/4 cup
  • Black Pepper 1 tsp
  • Salt to taste
  • Bay leaf - 2
  • Dry red chilli 1-2
  • Black cumin seeds 1 tsp
  • Green Coriander leaves - 1 tbsp (chopped)
  • Water 1 cup (boiled) for gravy or as required
  • Whole garam masala paste:
  • 1 big cardamom
  • 4 green cardamom
  • 4 cloves
  • 1 inch Cinnamon
  • Roasted coriander seed - 1 tsp
  • 1 tsp Mace

How to make Chicken Curry

  1. Clean, wash and dry chicken pieces. Keep aside. Heat oil in a deep pan, add bay leaf , black cumin seeds and dry red chillies. Add onion till it becomes pink in color. Add ginger garlic chilli paste. Cook till the raw aroma goes.
  2. Add chicken and saute for 5 minutes. Add all spices, yogurt and salt. Cook till it starts leaving oil.
  3. Once chicken is almost cooked add whole garam masala paste. Cook till it gives a nice aroma. Add water to get a nice consistency.
  4. Boil gravy for 5-10 minutes on med-hi flame. Turn off the heat, add green coriander leaves. Serve with chapati or steamed rice

Reviews for Chicken Curry (1)

Narinder Lamba2 years ago
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