Chicken Curry | How to make Chicken Curry

By Aayushi Manish  |  29th Feb 2016  |  
4.0 from 1 review Rate It!
  • Chicken Curry, How to make Chicken Curry
Chicken Curryby Aayushi Manish
  • Prep Time


  • Cook Time


  • Serves





About Chicken Curry Recipe

This is my dad's recipe.

Chicken Curry is an authentic dish which is perfect to serve on all occasions. The Chicken Curry is delicious and has an amazing aroma. Chicken Curry by Aayushi Manish will help you to prepare the perfect Chicken Curry in your kitchen at home. Chicken Curry needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken Curry. This makes it easy to learn how to make the delicious Chicken Curry. In case you have any questions on how to make the Chicken Curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aayushi Manish. Chicken Curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken Curry

Ingredients to make Chicken Curry

  • Whole chicken 1 kg
  • Red onion 3 medium (sliced)
  • ginger garlic chilli paste - 2 tbsp
  • mustard oil 250 ml
  • Red chilli powder - 1/2 tbsp
  • cumin powder 1 tbsp
  • coriander powder 1 tbsp
  • yogurt (blend) 1/4 cup
  • Black pepper 1 tsp
  • salt to taste
  • bay leaf - 2
  • Dry red chilli 1-2
  • Black cumin seeds 1 tsp
  • Green coriander leaves - 1 tbsp (chopped)
  • Water 1 cup (boiled) for gravy or as required
  • Whole garam masala paste:
  • 1 big cardamom
  • 4 green cardamom
  • 4 cloves
  • 1 inch cinnamon
  • Roasted coriander seed - 1 tsp
  • 1 tsp mace

How to make Chicken Curry

  1. Clean, wash and dry chicken pieces. Keep aside. Heat oil in a deep pan, add bay leaf , black cumin seeds and dry red chillies. Add onion till it becomes pink in color. Add ginger garlic chilli paste. Cook till the raw aroma goes.
  2. Add chicken and saute for 5 minutes. Add all spices, yogurt and salt. Cook till it starts leaving oil.
  3. Once chicken is almost cooked add whole garam masala paste. Cook till it gives a nice aroma. Add water to get a nice consistency.
  4. Boil gravy for 5-10 minutes on med-hi flame. Turn off the heat, add green coriander leaves. Serve with chapati or steamed rice

Reviews for Chicken Curry (1)

Narinder Lamba2 years ago