Bengali Style Mutton Kosha | How to make Bengali Style Mutton Kosha

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ByManiparna Sengupta Majumder
Created on 29th Feb 2016
  • Bengali Style Mutton Kosha, How to make Bengali Style Mutton Kosha
Bengali Style Mutton Koshaby Maniparna Sengupta Majumder

About Bengali Style Mutton Kosha

It is my mothers recipe and everybody goes gaga over it while licking their fingers.

Bengali Style Mutton Kosha is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Bengali Style Mutton Kosha at your home. Bengali Style Mutton Kosha by Maniparna Sengupta Majumder will help you to prepare the perfect Bengali Style Mutton Kosha at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 90 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Bengali Style Mutton Kosha.

  • Prep Time15mins
  • Cook Time90mins
  • Serves6People
Bengali Style Mutton Kosha

Ingredients to make Bengali Style Mutton Kosha

  • 1 kg mutton (cabrito)
  • 3/4 medium sized potatoes cut into equal halves (Optional)
  • 4/5 tbsp of mustard oil
  • 3-4 medium sized onions
  • 4/5 whole cardamom
  • 1/2 cinnamon stick
  • 2/3 bay leaf
  • A pinch of sugar
  • To marinate the mutton:
  • 15/20 cloves of garlic
  • 2-inch thick ginger
  • 2 tsp turmeric powder
  • 1 1/2 tsp red chili powder (you can add more if you want it spicier)
  • 1 1/2 tsp coriander powder
  • Salt as required
  • 4 heaped tbsp of yoghurt

How to make Bengali Style Mutton Kosha

  1. Grind the onions, ginger and garlic together in a mixer to make a smooth paste.
  2. Wash and clean the mutton. Add to it all ingredients for the marinade, some mustard oil, and half of the ginger-garlic-onion
  3. Heat 2 tbsp mustard oil in a wok. Fry the potatoes till they turn golden brown. Keep them aside.
  4. Heat the remaining mustard oil. Add the bay leaves, cardamom and cinnamon to it along with the sugar.
My Tip: Adding a pinch of sugar to the mutton helps add a touch of caramelization, increasing the colour and the flavour.

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