Flowery Citrus Cake | How to make Flowery Citrus Cake
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About Flowery Citrus Cake Recipe
Cake with orange and lemon zest, juice and pieces.
Flowery Citrus Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Bhavita Singh teaches how to make Flowery Citrus Cake step by step in detail. This makes it easy to cook Flowery Citrus Cake in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Flowery Citrus Cake at home. This amazing and mouthwatering Flowery Citrus Cake takes 15 minutes for the preparation and 45 minutes for cooking. The aroma of this Flowery Citrus Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Flowery Citrus Cake is a good option for you. The flavour of Flowery Citrus Cake is palatable and you will enjoy each and every bite of this. Try this Flowery Citrus Cake and impress your family and friends.
Ingredients to make Flowery Citrus Cake
- /maida- 2 ¾ cups (plus more for dusting the pan)
- Superfine - 1 ½ cups
- Baking powder- 2 tsp
- - 1 tsp
- Creme fraiche 3/4 cup
- - 6 (at room temperature)
- Uned butter (melted) – 150 grams
- Oranges- 2 (may require more depending on the size)
- - 2 (may require more depending on the size)
- Cooking spray or extra for greasing the pan
- Fresh juice- 1/3 cup (for the syrup)
- Fresh orange juice- 3 tbsp (for the syrup)
- - ½ cup (for the syrup)
- Grand Marnier- 1 tbsp (optional)
How to make Flowery Citrus Cake
My Tip:You will need to use the big lemon for this, you can even use oranges instead. You can substitute creme fraiche with sour cream. This cake can be served with sweetened whipped cream, a drizzle of honey or a dusting of powdered sugar for added sweetness.