Dum ka Chicken | How to make Dum ka Chicken

By Sayan Majumder  |  1st Mar 2016  |  
4.0 from 1 review Rate It!
  • Dum ka Chicken, How to make Dum ka Chicken
Dum ka Chickenby Sayan Majumder
  • Prep Time

    2

    Hours
  • Cook Time

    40

    mins
  • Serves

    5

    People

142

1





About Dum ka Chicken

Dum Ka Chicken in traditional method : A popular Hyderabadi dish known as Dum ka Murgh, is a very rich, aromatic and flavourful dish; chicken cooked in its own juices combined with lot of spices, cashew and cream in slow cooking method.

Dum ka Chicken, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dum ka Chicken is just mouth-watering. This amazing recipe is provided by Sayan Majumder. Be it kids or adults, no one can resist this delicious dish. How to make Dum ka Chicken is a question which arises in people's mind quite often. So, this simple step by step Dum ka Chicken recipe by Sayan Majumder. Dum ka Chicken can even be tried by beginners. A few secret ingredients in Dum ka Chicken just makes it the way it is served in restaurants. Dum ka Chicken can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dum ka Chicken.

Dum ka Chicken

Ingredients to make Dum ka Chicken

  • Chicken 1 kg
  • Poppy seed and Cashew nut paste 2 tbsp
  • Ginger garlic paste 1 tsp
  • 2 fried onion, medium size
  • Yogurt 1 cup
  • Green chilli paste 1 tbsp
  • Red chilli powder 1 tbsp
  • 5 cloves
  • 4 green cardamom
  • 1 Cinnamon stick
  • Shahi jeera 1/2 tsp
  • Cumin powder 1/2 tsp
  • Coriander powder 1 tbsp
  • Turmeric 1/4 tsp
  • Salt to taste
  • Coriander 1/2 bunch
  • Lime juice 1 tbsp
  • Oil 2 tbsp
  • 1 egg

How to make Dum ka Chicken

  1. TAKE A PAN (WITH LID) ADD CHICKEN, ADD CASHEW NUT POPPY SEED PASTE, GINGER GARLIC PASTE, FRIED ONIONS, YOGURT, GREEN CHILLI PASTE, RED CHILLY POWDER, WHOLE GARAM MASALA, CUMIN POWDER, CORIANDER POWDER, TURMERIC, SALT AND CHOPPED CORIANDER.
  2. SQUEEZE THE LIME JUICE AND ADD OIL. MIX THIS WELL. LET IT REST FOR 2 HOURS.
  3. AFTER THAT TAKE OUT THE CHICKEN, ADD WATER (OPTIONAL IF REQUIRED AS GRAVY ), THEN TAKE THE LID AND PLACE THE EDGES WITH DOUGH ON THE LID AND SEAL IT, COOK THIS IN A MEDIUM TO FLAME FOR 15 MINUTES AND REDUCE THE FLAME.
  4. PLACE BACK THE PAN ON THE IRON TAWA AND COOK THIS IN A SLOW FLAME FOR 25 MINUTES. THEN TURN OFF THE FLAME AND LEAVE IT ASIDE, PUT THE EGG ON TOP. SERVE THIS WITH ROTI OR RICE.

My Tip:

Use a thick iron tawa.

Reviews for Dum ka Chicken (1)

Sukhmani Bedi2 years ago

Really nice recipe!
Reply