Dum ka Chicken | How to make Dum ka Chicken

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BySayan Majumder
Created on 1st Mar 2016
  • Dum ka Chicken, How to make Dum ka Chicken
Dum ka Chickenby Sayan Majumder
  • Dum ka Chicken | How to make Dum ka Chicken (21 likes)

  • 1 review
    Rate It!
  • By Sayan Majumder
    Created on 1st Mar 2016

About Dum ka Chicken

Dum Ka Chicken in traditional method : A popular Hyderabadi dish known as Dum ka Murgh, is a very rich, aromatic and flavourful dish; chicken cooked in its own juices combined with lot of spices, cashew and cream in slow cooking method.

Dum ka Chicken, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sayan Majumder. Dum ka Chicken is a dish which demands no explanations, it's a whole world of flavour in itself. Dum ka Chicken is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Dum ka Chicken by Sayan Majumder is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Dum ka Chicken.

  • Prep Time2Hours
  • Cook Time40mins
  • Serves5People
Dum ka Chicken

Ingredients to make Dum ka Chicken

  • Chicken 1 kg
  • Poppy seed and Cashew nut paste 2 tbsp
  • Ginger garlic paste 1 tsp
  • 2 fried onion, medium size
  • Yogurt 1 cup
  • Green chilli paste 1 tbsp
  • Red chilli powder 1 tbsp
  • 5 cloves
  • 4 green cardamom
  • 1 Cinnamon stick
  • Shahi jeera 1/2 tsp
  • Cumin powder 1/2 tsp
  • Coriander powder 1 tbsp
  • Turmeric 1/4 tsp
  • Salt to taste
  • Coriander 1/2 bunch
  • Lime juice 1 tbsp
  • Oil 2 tbsp
  • 1 egg

How to make Dum ka Chicken

  1. TAKE A PAN (WITH LID) ADD CHICKEN, ADD CASHEW NUT POPPY SEED PASTE, GINGER GARLIC PASTE, FRIED ONIONS, YOGURT, GREEN CHILLI PASTE, RED CHILLY POWDER, WHOLE GARAM MASALA, CUMIN POWDER, CORIANDER POWDER, TURMERIC, SALT AND CHOPPED CORIANDER.
  2. SQUEEZE THE LIME JUICE AND ADD OIL. MIX THIS WELL. LET IT REST FOR 2 HOURS.
  3. AFTER THAT TAKE OUT THE CHICKEN, ADD WATER (OPTIONAL IF REQUIRED AS GRAVY ), THEN TAKE THE LID AND PLACE THE EDGES WITH DOUGH ON THE LID AND SEAL IT, COOK THIS IN A MEDIUM TO FLAME FOR 15 MINUTES AND REDUCE THE FLAME.
  4. PLACE BACK THE PAN ON THE IRON TAWA AND COOK THIS IN A SLOW FLAME FOR 25 MINUTES. THEN TURN OFF THE FLAME AND LEAVE IT ASIDE, PUT THE EGG ON TOP. SERVE THIS WITH ROTI OR RICE.
My Tip: Use a thick iron tawa.

Reviews for Dum ka Chicken (1)

Sukhmani Bedi2 years ago
Really nice recipe!
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