Potato, Pea and Mint Fritters with Quail Eggs | How to make Potato, Pea and Mint Fritters with Quail Eggs

1 review
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ByBhavita Singh
Created on 1st Mar 2016
  • Potato, Pea and Mint Fritters with Quail Eggs, How to make Potato, Pea and Mint Fritters with Quail Eggs
Potato, Pea and Mint Fritters with Quail Eggsby Bhavita Singh
  • Potato, Pea and Mint Fritters with Quail Eggs | How to make Potato, Pea and Mint Fritters with Quail Eggs (15 likes)

  • 1 review
    Rate It!
  • By Bhavita Singh
    Created on 1st Mar 2016

About Potato, Pea and Mint Fritters with Quail Eggs

Omit the eggs for vegetarians.

Potato, Pea and Mint Fritters with Quail Eggs, a succulent delicacy which is famous all over the world. Potato, Pea and Mint Fritters with Quail Eggs is one dish which makes its accompaniments tastier. With the overflow of flavours, Potato, Pea and Mint Fritters with Quail Eggs has always been everyone's favourite. This recipe by Bhavita Singh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Potato, Pea and Mint Fritters with Quail Eggs, just the perfect situation when you realise that you need to know how to make the perfect Potato, Pea and Mint Fritters with Quail Eggs. So, at that time you can try out this delicious recipe by Bhavita Singh. The recipe of Potato, Pea and Mint Fritters with Quail Eggsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Potato, Pea and Mint Fritters with Quail Eggs is 15 minute. This recipe of Potato, Pea and Mint Fritters with Quail Eggs is perfect to serve 6. Potato, Pea and Mint Fritters with Quail Eggs is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time15mins
  • Serves6People
Potato, Pea and Mint Fritters with Quail Eggs

Ingredients to make Potato, Pea and Mint Fritters with Quail Eggs

  • Potatoes - 500 grams
  • Peas (fresh or frozen) – 1 cup
  • Mint leaves - 1 cup
  • Fresh coriander - 1 cup
  • Green chilies - 2
  • Rolled oats - 1/3 cup
  • Oil 2-3 tbsp (for frying)
  • Salt as per taste
  • Quail eggs as required (optional)

How to make Potato, Pea and Mint Fritters with Quail Eggs

  1. Boil and mash the potatoes. Blanch the peas and mash coarsely. (if using fresh peas, boil till tender).
  2. Chop the chilies finely (remove the seeds first, if you do not want all the heat).
  3. Grind oats to a powder. Chop the mint and coriander. Mix everything together (except oil). Form lemon sized patties of the mixture.
  4. In a frying pan, heat oil over a medium flame. Fry on both sides till golden brown. Drain on paper towels. Serve hot as it is or with fried quail eggs.
  5. Alternatively brush the patties lightly with oil and bake in a 180 degree Centigrade, preheated oven.
My Tip: You can adjust the quantity of peas and herbs according to your taste. Oats can be substituted with breadcrumbs. If using oats, use rolled oats. You can adjust the quantity of the oats/breadcrumbs depending on the texture you want.

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Sukhmani Bedia year ago
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