Name: Instant khandvi recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup gram flour; 3/4 cup yoghurt; 1-1/4 tsp salt; 1 tbsp ginger Chilly paste; 1/4 tsp turmeric powder; 1- 1/3 cup water; Tempering-; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp sesame seeds; Few curry leaves; Fresh coconut; 2 tbsp fresh coriander leaves

ABOUT Instant khandvi RECIPE

Soft melt in the mouth savoury gram flour and yogurt pin wheel rolls with a delicious tempering. ..

Ingredients Serving: 4

1 cup gram flour
3/4 cup yoghurt
1-1/4 tsp salt
1 tbsp ginger Chilly paste
1/4 tsp turmeric powder
1- 1/3 cup water
Tempering-
2 tbsp oil
1 tsp mustard seeds
1 tsp sesame seeds
Few curry leaves
Fresh coconut
2 tbsp fresh coriander leaves

Instructions

TAKE 1 CUP GRAM FLOUR , ADD 3/4 CUP YOGHURT, 1 TBSP GINGER- CHILLY PASTE
1-1/4 TSP SALT, 1/4 TSP TURMERIC POWDER, ADD LITTLE WATER AT A TIME
MAKE A LUMB FREE BATTER USING 1-1/3 CUP OF WATER
ADD 1.5 CUP WATER, PLACE A STAND AND PUT THE KHANDVI BATTER ON IT. PRESSURE COOK FOR 6 WHISTLES.
TAKE OUT THE BATTER AND STIR VIGOROUSLY
IMMEDIATELY SPREAD THE BATTER ON STEEL TRAY
I HAVE SPREAD BOTH SIDES OF THE TRAY, LET IT COOL
TEMPERING- HEAT 2 TBSP OIL, ADD 1 TSP MUSTARD SEEDS, 1 TSP SESAME SEEDS & FEW CURRY LEAVES
APPLY THE TEMPERING ON KHANDVI
SPRINKLE SOME FRESH COCONUT AND CORIANDER LEAVES
CUT INTO 2" STRIPS
ROLL THE STRIPS
SPRINKLE SOME POMEGRANATE, COCONUT AND TEMPERING OVER IT

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