Murg Badami Khaas | How to make Murg Badami Khaas

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By Saba Naseem
Created on 1st Mar 2016
  • Murg Badami Khaas, How to make Murg Badami Khaas
Murg Badami Khaasby Saba Naseem
  • Murg Badami Khaas | How to make Murg Badami Khaas (8 likes)

  • 0 reviews
    Rate It!
  • By Saba Naseem
    Created on 1st Mar 2016

The delicious and mouthwatering Murg Badami Khaas is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Murg Badami Khaas is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Murg Badami Khaas. Saba Naseem shared Murg Badami Khaas recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Murg Badami Khaas. Try this delicious Murg Badami Khaas recipe at home and surprise your family and friends. You can connect with the Saba Naseem of Murg Badami Khaas by commenting on the page. In case you have any questions around the ingredients or cooking process. The Murg Badami Khaas can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Murg Badami Khaas with other users

  • Prep Time15mins
  • Cook Time30mins
  • Serves5People
Murg Badami Khaas

Ingredients to make Murg Badami Khaas

  • Chicken 1 kg
  • Oil / ghee - 1/2 cup
  • Salt to taste
  • Coriander powder - 1/2 tbsp
  • Desiccated coconut powder 2 tbsp
  • Red chilli powder - 1 tbsp
  • Turmeric powder - 1/2 tbsp
  • Garam masala - 1/2 tbsp
  • Green chillies 4-5 paste
  • Yoghurt - 1/2 cup
  • Fried onions - 1/2 cup
  • Almond paste from 12
  • Ginger garlic paste 1 - 2 tbsp
  • Lemon juice 2 tbsp
  • Tomato puree 1/2 cup

How to make Murg Badami Khaas

  1. Marinate washed chicken with yoghurt, green chilli paste, red chilli powder, turmeric, coriander powder, ginger garlic paste, almonds paste, fried onions, lemon juice, dessicated coconut powder and keep in the freeze for 1 hour.
  2. Heat oil in wok, crackle the cardamom and add marinated chicken.
  3. Cook covering with a lid and on a low flame.
  4. Add water to make gravy according to your taste
  5. Now add Garam masala, garnish with chopped almonds from top.
  6. Enjoy with chapati, roti or naan.
My Tip: Almond paste will enhance the flavour.

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