Palak Mutton | How to make Palak Mutton

0.0 from 0 reviews
Rate It!
By Ekta Chopra
Created on 1st Mar 2016
  • Palak Mutton, How to make Palak Mutton
Palak Muttonby Ekta Chopra
  • Palak Mutton | How to make Palak Mutton (18 likes)

  • 0 reviews
    Rate It!
  • By Ekta Chopra
    Created on 1st Mar 2016

Palak Mutton is a popular aromatic and delicious dish. You can try making this amazing Palak Mutton in your kitchen. This recipe requires 10 minutes for preparation and 60 minutes to cook. The Palak Mutton by Ekta Chopra has detailed steps with pictures so you can easily learn how to cook Palak Mutton at home without any difficulty. Palak Mutton is enjoyed by everyone and can be served on special occasions. The flavours of the Palak Mutton would satiate your taste buds. You must try making Palak Mutton this weekend. Share your Palak Mutton cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ekta Chopra for inputs. In case you have any queries for Palak Mutton you can comment on the recipe page to connect with the Ekta Chopra. You can also rate the Palak Mutton and give feedback.

  • Prep Time10mins
  • Cook Time60mins
  • Serves4People
Palak Mutton

Ingredients to make Palak Mutton

  • Mutton: 1/2 kg
  • Palak 250 gms
  • Salt to taste
  • Ginger garlic paste 2 tsp
  • Onion 1/2 kg
  • Tomatoes 1/2 kg
  • Lal mirch 1 tsp
  • Dhaniya powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Oil 4 tbsp
  • Curd 3 tbsp
  • Green coriander for garnish

How to make Palak Mutton

  1. Take spinach and boil it in water and pour cold water and strain.
  2. Blend it in a mixer/blender. keep this paste aside.
  3. Take the 1/2 kg of onions (4 big ones) thinly sliced, saute well.
  4. Saute well in a cooker along with ginger garlic paste, when it becomes slightly brown, add mutton pieces ( half kg here) saute with onions on a low flame till muttons get roasted well.
  5. Add garam masala, meat masala (optional), salt, lal mirch, dhaniya powder and saute.
  6. Add tomato puree of around eight tomatoes. Saute well, add two to three spoons of curd (whisked well).
  7. Let the masala leave oil keep on roasting the masala. This recipe needs a lot of patience and low flame cooking.
  8. Add spinach puree in it and cook again well for sometime. Check if the mutton is cooked perfectly.
  9. Add boiled water as per the gravy you want and give whistles depending on the mutton. I had to give four whistles.
  10. Garnish with green coriander and serve with ulta tawa paratha.

Reviews for Palak Mutton (0)