Methi Murg Lahori | How to make Methi Murg Lahori

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By Saba Naseem
Created on 1st Mar 2016
  • Methi Murg Lahori, How to make Methi Murg Lahori
Methi Murg Lahoriby Saba Naseem
  • Methi Murg Lahori | How to make Methi Murg Lahori (14 likes)

  • 1 review
    Rate It!
  • By Saba Naseem
    Created on 1st Mar 2016

Methi Murg Lahori is a popular aromatic and delicious dish. You can try making this amazing Methi Murg Lahori in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Methi Murg Lahori by Saba Naseem has detailed steps with pictures so you can easily learn how to cook Methi Murg Lahori at home without any difficulty. Methi Murg Lahori is enjoyed by everyone and can be served on special occasions. The flavours of the Methi Murg Lahori would satiate your taste buds. You must try making Methi Murg Lahori this weekend. Share your Methi Murg Lahori cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Saba Naseem for inputs. In case you have any queries for Methi Murg Lahori you can comment on the recipe page to connect with the Saba Naseem. You can also rate the Methi Murg Lahori and give feedback.

  • Prep Time15mins
  • Cook Time30mins
  • Serves5People
Methi Murg Lahori

Ingredients to make Methi Murg Lahori

  • Chicken 1/2 kg
  • Black Cardamom - 1
  • Bay leaves 2 - 3
  • Green cardamom 5 - 6
  • Cloves 4 - 5
  • Ginger garlic paste 1 - 2 tbsp
  • Onion paste - 1 medium onion
  • Tomato paste 1 medium
  • Coriander powder - 1 tbsp
  • Turmeric powder - 1/2 tbsp
  • Roasted cumin powder 1/2 tbsp
  • Garam masala 1 tbsp
  • Yoghurt whisked - 1/2 cup
  • Kasuri methi leaves soaked in water
  • Salt to taste

How to make Methi Murg Lahori

  1. Heat oil in a wok, add bay leaves, cinnamon stick, black cardamom, green cardamom, cloves and let them crackle.
  2. Add ginger garlic paste, saute. Add tomato paste, onion paste and cook.
  3. Add salt to taste and all spices with little water and roast the masala well.
  4. Now add washed chicken and cook, add yoghurt, keep the flames low to stop curdling yoghurt, add kasoori methi and cook till chicken pieces get tender and the gravy becomes thick.
  5. Garnish with dried methi leaves, serve with roti or naan.
My Tip: Soak kasori methi in water for a good flavour.

Reviews for Methi Murg Lahori (1)

Deviyani Srivastava2 years ago
Really love your tomato rose! Looks perfect :)
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