Methi Murg Lahori | How to make Methi Murg Lahori

1 review
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BySaba Naseem
Created on 1st Mar 2016
  • Methi Murg Lahori, How to make Methi Murg Lahori
Methi Murg Lahoriby Saba Naseem
  • Methi Murg Lahori | How to make Methi Murg Lahori (14 likes)

  • 1 review
    Rate It!
  • By Saba Naseem
    Created on 1st Mar 2016

Methi Murg Lahori is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Methi Murg Lahori is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Methi Murg Lahori at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Methi Murg Lahori by Saba Naseem in step by step with pictures so you can easily learn how to cook the perfect Methi Murg Lahori at your home without any difficulties. Methi Murg Lahori is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time30mins
  • Serves5People
Methi Murg Lahori

Ingredients to make Methi Murg Lahori

  • Chicken 1/2 kg
  • Black Cardamom - 1
  • Bay leaves 2 - 3
  • Green cardamom 5 - 6
  • Cloves 4 - 5
  • Ginger garlic paste 1 - 2 tbsp
  • Onion paste - 1 medium onion
  • Tomato paste 1 medium
  • Coriander powder - 1 tbsp
  • Turmeric powder - 1/2 tbsp
  • Roasted cumin powder 1/2 tbsp
  • Garam masala 1 tbsp
  • Yoghurt whisked - 1/2 cup
  • Kasuri methi leaves soaked in water
  • Salt to taste

How to make Methi Murg Lahori

  1. Heat oil in a wok, add bay leaves, cinnamon stick, black cardamom, green cardamom, cloves and let them crackle.
  2. Add ginger garlic paste, saute. Add tomato paste, onion paste and cook.
  3. Add salt to taste and all spices with little water and roast the masala well.
  4. Now add washed chicken and cook, add yoghurt, keep the flames low to stop curdling yoghurt, add kasoori methi and cook till chicken pieces get tender and the gravy becomes thick.
  5. Garnish with dried methi leaves, serve with roti or naan.
My Tip: Soak kasori methi in water for a good flavour.

Reviews for Methi Murg Lahori (1)

Deviyani Srivastava2 years ago
Really love your tomato rose! Looks perfect :)
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