Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake | How to make Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake

4.6 from 5 reviews
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By Namita Tiwari
Created on 29th Jul 2015
  • Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake, How to make Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake
Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cakeby Namita Tiwari
  • Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake | How to make Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake (68 likes)

  • 5 reviews
    Rate It!
  • By Namita Tiwari
    Created on 29th Jul 2015

About Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake

This is a moist and fudgy cake . It is a basic egg less recipe.

Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake is a popular aromatic and delicious dish. You can try making this amazing Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake in your kitchen. This recipe requires 15 minutes for preparation and 45 minutes to cook. The Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake by Namita Tiwari has detailed steps with pictures so you can easily learn how to cook Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake at home without any difficulty. Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake would satiate your taste buds. You must try making Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake this weekend. Share your Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Namita Tiwari for inputs. In case you have any queries for Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake you can comment on the recipe page to connect with the Namita Tiwari. You can also rate the Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake and give feedback.

  • Prep Time15mins
  • Cook Time45mins
  • Serves6People
Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake

Ingredients to make Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake

  • 1 cup whole wheat flour
  • 1 cup fresh yogurt
  • 1 cup muscovado sugar (or any sugar)
  • 1/3 cup sliced pistachios
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup olive oil
  • ½ teaspoon baking soda
  • 1 and 1/4 teaspoon baking powder
  • 1 teaspoon coffee dissolved in 2 teaspoons of hot water
  • A pinch of salt

How to make Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake

  1. Preheat the oven to 200 degrees Celsius.
  2. Line, grease and dust a 6 ½ inches round cake pan.
  3. Beat the yogurt till it is smooth. Add the sugar and leave it till it dissolves.
  4. Add the baking powder and baking soda into the yogurt mixture and mix well. The mixture will become bubbly, let this rest for 5 minutes.
  5. Now add the coffee and oil into this mixture and make sure to blend it well.
  6. In a separate bowl, stir together the ingredients, whole wheat flour, cocoa powder and salt. Strain the flour mix.
  7. Add the flour mixture to the yogurt mixture in three rounds, be sure to mix it well after each addition. Stir in the sliced pistachios. Remember to save one tablespoon of pistachios for sprinkling on top of the cake.
  8. Pour the batter carefully into the prepared cake pan. Level with a spoon, sprinkle remaining pistachios evenly on top.
  9. Bake at 200 degrees Celsius for 10 minutes. Reduce the temperature to 175 degrees and bake for 40 – 45 minutes or till a toothpick inserted in the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes.
  11. Carefully loosen the edges by running a knife along the sides and remove the cake from the pan. Let it cool in the wire rack. Slice and serve the next day to eat.
My Tip: This cake would pair well with a scoop of vanilla ice cream or cold custard.

Reviews for Eggless Olive Oil Dark Chocolate Whole Wheat Pistachio Cake (5)

Nabamita Sen10 months ago
Can I bake in cooker?
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Anupriya Singh10 months ago
Can I use rice bran or saffola oil?
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aqueena wilsona year ago
thank u for this recipe
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Deepa Salujaa year ago
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Kanwaljeet Chhabra2 years ago
awesome
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