Lahsuni Murg Masala | How to make Lahsuni Murg Masala

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ByRanjana Roychowdhury
Created on 1st Mar 2016
  • Lahsuni Murg Masala, How to make Lahsuni Murg Masala
Lahsuni Murg Masalaby Ranjana Roychowdhury
  • Lahsuni Murg Masala | How to make Lahsuni Murg Masala (7 likes)

  • 0 reviews
    Rate It!
  • By Ranjana Roychowdhury
    Created on 1st Mar 2016

About Lahsuni Murg Masala

Chicken in a fiery hot garlic gravy. Flavourful, spicy ...just perfect to warm you up in the bitter cold weather!!!

Lahsuni Murg Masala is a delicious and yummilicious dish which is one of the popular dish of Punjabi. Lahsuni Murg Masala is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Lahsuni Murg Masala is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lahsuni Murg Masala. It is an amazing dish which is perfectly appropriate for any occasion. Lahsuni Murg Masala is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Lahsuni Murg Masala is an art and while preparing this dish you can feel the aroma of this delicious Lahsuni Murg Masala. Surprise your family and friends by preparing this hotel style Lahsuni Murg Masala at your home.

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People
Lahsuni Murg Masala

Ingredients to make Lahsuni Murg Masala

  • Medium Chicken Pieces 500gms
  • turmeric powder- 1 tbsp
  • Chopped Tomatoes 1 cup
  • chopped and sliced garlic- 2 heads
  • curry leaves 6
  • garam masala powder 1 tbsp
  • Onions thinly sliced 2 medium
  • paprika powder -1 tbsp
  • salt to taste

How to make Lahsuni Murg Masala

  1. Wash the chicken and marinate with turmeric powder, paprika powder, salt and a little oil.
  2. Heat oil in a wok, add green chillies, curry leaves and generous amount of garlic and fry till the garlic turns golden brown.
  3. Add thinly sliced onions and fry till the oil separates
  4. Add chopped tomatoes, turmeric powder, paprika powder, salt, cover and cook for a few mins.
  5. Add the marinated chicken and cook on high flame with frequent stirring. When the chicken is partially cooked , put the flame on low, cover and cook till the chicken is done.
  6. Half way through the cooking add a little water. Open the cover , add garam masala and cook for a few more mins.
  7. Garnish with fried sliced garlic. Serve hot with rice or paratha.
My Tip: Add ghee (clarified butter) with oil for better taste

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