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Photo of Jackfruit Pickle by Nilu Rastogi at BetterButter
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Jackfruit Pickle

Feb-18-2018
Nilu Rastogi
15 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Jackfruit Pickle RECIPE

Very easy to make, an instant pickle made with jackfruits.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Kerala
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. 1 bowl kathal [jackfruits] wedges
  2. 1 tbsp salt
  3. 1 tsp hing [asafoetida]
  4. 1 tsp haldi [turmeric powder]
  5. 1 tsp red chilli powder
  6. 1 tbsp dhania [coriander] powder
  7. 1 tbsp [fennel seeds] saunf
  8. oil
  9. Amchur powder [as required]

Instructions

  1. Put the kathal for 5 mins in luke warm water.
  2. After 5 mins, drain the water.
  3. Now take all the ingredients or the spices in a bowl.
  4. Put the jackfruit pieces into the above.
  5. Add oil also.
  6. Now mix it evenly and very well.
  7. If there is a need of more oil then put it.
  8. Store it in a container.
  9. Keep the container in the sunlight for 2 days.
  10. After 2 or 3 days it is ready to eat..

Reviews (6)  

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Ayesha Sayyed
May-09-2018
Ayesha Sayyed   May-09-2018

Kritika Rastogi
Feb-25-2018
Kritika Rastogi   Feb-25-2018

awesome taste.....

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