Masur Dailor Bor(Red lentil fritters) | How to make Masur Dailor Bor(Red lentil fritters)

By Krithika Chandrasekaran  |  1st Mar 2016  |  
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  • Masur Dailor Bor(Red lentil fritters), How to make Masur Dailor Bor(Red lentil fritters)
Masur Dailor Bor(Red lentil fritters)by Krithika Chandrasekaran
  • Prep Time

    3

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

17

0





About Masur Dailor Bor(Red lentil fritters)

A popular Assamese dish - 'Masur Dailor bor' or Red Lentil fritters that are usually served on the side with rice and Dal. A variation as always, used Pearl millet / Bajra flour along with Rice.

Masur Dailor Bor(Red lentil fritters) is a popular aromatic and delicious dish. You can try making this amazing Masur Dailor Bor(Red lentil fritters) in your kitchen. This recipe requires 180 minutes for preparation and 15 minutes to cook. The Masur Dailor Bor(Red lentil fritters) by Krithika Chandrasekaran has detailed steps with pictures so you can easily learn how to cook Masur Dailor Bor(Red lentil fritters) at home without any difficulty. Masur Dailor Bor(Red lentil fritters) is enjoyed by everyone and can be served on special occasions. The flavours of the Masur Dailor Bor(Red lentil fritters) would satiate your taste buds. You must try making Masur Dailor Bor(Red lentil fritters) this weekend. Share your Masur Dailor Bor(Red lentil fritters) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Krithika Chandrasekaran for inputs. In case you have any queries for Masur Dailor Bor(Red lentil fritters) you can comment on the recipe page to connect with the Krithika Chandrasekaran. You can also rate the Masur Dailor Bor(Red lentil fritters) and give feedback.

Masur Dailor Bor(Red lentil fritters)

Ingredients to make Masur Dailor Bor(Red lentil fritters)

  • Red Lentils (Masoor dal) - 1 cup
  • Rice - 2 tbsps
  • Pearl millet (Bajra) flour - 2 tbsps
  • Salt to taste
  • Cumin seeds (jeera) - 1/2 tsp
  • Green Chili (chopped) - 1 big
  • Coriander leaves, chopped
  • Chopped onions (optional)
  • Spinach leaves, chopped (optional)
  • Asafoetida powder (hing) - 1/4 tsp (optional)

How to make Masur Dailor Bor(Red lentil fritters)

  1. Wash and soak the lentils and rice together for 3 hours.
  2. Drain water and coarsely grind in a mixer. Add the bajra flour, salt to taste, hing and grind again to a thick paste using as little water as possible. Remove to a bowl.
  3. Heat oil for frying. Add the cumin seeds, chopped green chili, coriander and spinach leaves and mix well with the batter. Check for salt.
  4. Using a spoon or hands, drop small fritters or portions into the medium hot oil. Take care to let them fry first on low- medium flame then increase so that the batter within gets evenly cooked as well. Remove once fried to golden brown.
  5. Drain excess oil, serve with accompaniment of choice, or as a side with Rice and lentils.

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