Masur Dailor Bor(Red lentil fritters) | How to make Masur Dailor Bor(Red lentil fritters)

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ByKrithika Chandrasekaran
Created on 1st Mar 2016
  • Masur Dailor Bor(Red lentil fritters), How to make Masur Dailor Bor(Red lentil fritters)
Masur Dailor Bor(Red lentil fritters)by Krithika Chandrasekaran
  • Masur Dailor Bor(Red lentil fritters) | How to make Masur Dailor Bor(Red lentil fritters) (4 likes)

  • 0 reviews
    Rate It!
  • By Krithika Chandrasekaran
    Created on 1st Mar 2016

About Masur Dailor Bor(Red lentil fritters)

A popular Assamese dish - 'Masur Dailor bor' or Red Lentil fritters that are usually served on the side with rice and Dal. A variation as always, used Pearl millet / Bajra flour along with Rice.

Masur Dailor Bor(Red lentil fritters), a marvellous creation to spice up your day. Masur Dailor Bor(Red lentil fritters) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMasur Dailor Bor(Red lentil fritters) is just too tempting. This amazing recipe is provided by Krithika Chandrasekaran. Be it kids or adults, no one can get away from this delicious dish. How to make Masur Dailor Bor(Red lentil fritters) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Masur Dailor Bor(Red lentil fritters)by Krithika Chandrasekaran. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Masur Dailor Bor(Red lentil fritters) is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time3Hours
  • Cook Time15mins
  • Serves4People
Masur Dailor Bor(Red lentil fritters)

Ingredients to make Masur Dailor Bor(Red lentil fritters)

  • Red Lentils (Masoor dal) - 1 cup
  • Rice - 2 tbsps
  • Pearl millet (Bajra) flour - 2 tbsps
  • Salt to taste
  • Cumin seeds (jeera) - 1/2 tsp
  • Green Chili (chopped) - 1 big
  • Coriander leaves, chopped
  • Chopped onions (optional)
  • Spinach leaves, chopped (optional)
  • Asafoetida powder (hing) - 1/4 tsp (optional)

How to make Masur Dailor Bor(Red lentil fritters)

  1. Wash and soak the lentils and rice together for 3 hours.
  2. Drain water and coarsely grind in a mixer. Add the bajra flour, salt to taste, hing and grind again to a thick paste using as little water as possible. Remove to a bowl.
  3. Heat oil for frying. Add the cumin seeds, chopped green chili, coriander and spinach leaves and mix well with the batter. Check for salt.
  4. Using a spoon or hands, drop small fritters or portions into the medium hot oil. Take care to let them fry first on low- medium flame then increase so that the batter within gets evenly cooked as well. Remove once fried to golden brown.
  5. Drain excess oil, serve with accompaniment of choice, or as a side with Rice and lentils.

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