Soy chicken | How to make Soy chicken

4.5 from 2 reviews
Rate It!
By Sreemoyee Bhattacharjee
Created on 1st Mar 2016
  • Soy chicken, How to make Soy chicken

About Soy chicken

A gorgeous fusion dish, simple yet full of flavours.

Soy chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Sreemoyee Bhattacharjee teaches how to make Soy chicken step by step in detail. This makes it easy to cook Soy chicken in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Soy chicken at home. This amazing and mouthwatering Soy chicken takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Soy chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Soy chicken is a good option for you. The flavour of Soy chicken is palatable and you will enjoy each and every bite of this. Try this Soy chicken and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Soy chicken

Ingredients to make Soy chicken

  • Chicken - 500gm
  • Chopped onion - 1
  • Chopped tomatoes - 1
  • Ginger garlic paste - 2 tsp
  • soy sauce - 2 tbsp
  • Red Chilly powder - 1 tsp
  • Tomato sauce - 1 tsp
  • Salt
  • Coriander leaves
  • Refined oil
  • Chopped garlic, ginger, green chillies - 1 tbsp

How to make Soy chicken

  1. 1. Marinate the chicken with ginger garlic paste, soy sauce, red chilly powder,salt, little oil for 30 minutes.
  2. 2. Heat a kadhai, add oil, then add the chopped ginger, garlic and green chillies. Once they smell, add the chopped onions.
  3. 3. Fry till golden brown, add the marinated chicken and cook on a medium flame till almost done.
  4. 4. Then add the tomatoes, tomato sauce, coriander leaves and cook till done.
  5. 5. Serve with rice or roti or naan.

Reviews for Soy chicken (2)

gp gtga year ago
great recipe. tried it. one suggestion, add vinegar 2 tbsp and corn flour 3 tsp to the marinade..turns out thicker & more chinesey
Reply

Simraan Nichani2 years ago
Reply