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Rava Phirni

Feb-18-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Rava Phirni RECIPE

This is a delicacy from kashmir, a delicious and yummy desert made with semolina and milk.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Snacks
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. Rava 1 cup
  2. Milk 3 cup
  3. Sugar 3 tsp
  4. Salt a pinch
  5. Soaked Sabja seeds 1 tsp
  6. Ghee 1/2 tsp
  7. Saffron threads 6-7
  8. Hot milk 4 tsp
  9. Milk maid 1/4 cup
  10. Cardamom powder 1/2 tsp
  11. Raisins few
  12. Almonds finely chopped 1 tsp
  13. Rose petals few

Instructions

  1. BOIL 3 CUP OF MILK
  2. CONTINUOUSLY STIRRING ADD RAVA 1 CUP
  3. STIR TO AVOID LUMPS
  4. WHEN THE TEXTURE THICK, ADD SAFFRON MILK AND MILKMAID
  5. ADD SUBJA SEEDS
  6. SUGAR
  7. SALT, GHEE
  8. RAISINS
  9. CARDAMOM POWDER, MIX WELL, TURN OFF THE FLAME
  10. SERVE IN BOWLS
  11. GARNISH WITH ALMONDS, CHERRIES AND ROSE PETALS

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Woww...Yummyy...

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