Name: Murgh Kasoori Methi recipe by Saima Baig at BetterButter
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 5
Ingredients: Chicken 1 kg.; Onion 3; Ginger garlic paste 1 tablespoon; Turmeric powder 1teaspoon; Red chilli powder 1 1/2teaspoon; Garam masala powder 1 teaspoon; Coriander powder 1 teaspoon; Dry fenugreek leaves 2 tablespoon; Green chilli 5; Black pepper corns 6-7; Yogurt 1 cup; Salt to taste; Oil 3 tablespoon

ABOUT Murgh Kasoori Methi RECIPE

A Punjabi Main Course dish is really very mouth watering because of Fenugreek leaves(kasoori methi)'s aroma.

Ingredients Serving: 5

Chicken 1 kg.
Onion 3
Ginger garlic paste 1 tablespoon
Turmeric powder 1teaspoon
Red chilli powder 1 1/2teaspoon
Garam masala powder 1 teaspoon
Coriander powder 1 teaspoon
Dry fenugreek leaves 2 tablespoon
Green chilli 5
Black pepper corns 6-7
Yogurt 1 cup
Salt to taste
Oil 3 tablespoon

Instructions

Wash the chicken pieces and keep aside.
Heat oil in a pan and add black pepper corns and saute until it starts to crackle.
Add chopped onion and cook until soft and translucent.
Add ginger garlic paste, turmeric powder, red chilli powder, coriander powder and chopped green chillies. Saute for a minute.
Add chicken pieces qnd beaten yogurt and cook on high flame for 7-8 minutes.
Add kasoori methi( fenugreek leaves) and 3/4 cup of water.
Cover the pan and cook on low heat for 10 minutes. Add garam masala powder and salt and mix properly.
Garnish with chopped fresh coriander leaves.

Similar Recipes