Murgh Kasoori Methi | How to make Murgh Kasoori Methi
- Prep Time
- Cook Time
About Murgh Kasoori Methi Recipe
A Punjabi Main Course dish is really very mouth watering because of Fenugreek leaves(kasoori methi)'s aroma.
Murgh Kasoori Methi is an authentic dish which is perfect to serve on all occasions. The Murgh Kasoori Methi is delicious and has an amazing aroma. Murgh Kasoori Methi by saima baig will help you to prepare the perfect Murgh Kasoori Methi in your kitchen at home. Murgh Kasoori Methi needs 35 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Murgh Kasoori Methi. This makes it easy to learn how to make the delicious Murgh Kasoori Methi. In case you have any questions on how to make the Murgh Kasoori Methi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like saima baig. Murgh Kasoori Methi will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Murgh Kasoori Methi
- 1 kg.
- garlic paste 1 tablespoon
- powder 1teaspoon
- powder 1 1/2teaspoon
- Garam powder 1 teaspoon
- powder 1 teaspoon
- Dry leaves 2 tablespoon
- Green 5
- Black corns 6-7
- 1 cup
- to taste
- 3 tablespoon
How to make Murgh Kasoori Methi
My Tip:Curry leaves also can be use on the behalf of fenugreek leaves( kasoori methi).