Murgh Kasoori Methi | How to make Murgh Kasoori Methi

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By saima baig
Created on 1st Mar 2016
  • Murgh Kasoori Methi, How to make Murgh Kasoori Methi
Murgh Kasoori Methiby saima baig
  • Murgh Kasoori Methi | How to make Murgh Kasoori Methi (26 likes)

  • 1 review
    Rate It!
  • By saima baig
    Created on 1st Mar 2016

About Murgh Kasoori Methi

A Punjabi Main Course dish is really very mouth watering because of Fenugreek leaves(kasoori methi)'s aroma.

Murgh Kasoori Methi is an authentic dish which is perfect to serve on all occasions. The Murgh Kasoori Methi is delicious and has an amazing aroma. Murgh Kasoori Methi by saima baig will help you to prepare the perfect Murgh Kasoori Methi in your kitchen at home. Murgh Kasoori Methi needs 35 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Murgh Kasoori Methi. This makes it easy to learn how to make the delicious Murgh Kasoori Methi. In case you have any questions on how to make the Murgh Kasoori Methi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like saima baig. Murgh Kasoori Methi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time35mins
  • Cook Time25mins
  • Serves5People
Murgh Kasoori Methi

Ingredients to make Murgh Kasoori Methi

  • Chicken 1 kg.
  • Onion 3
  • Ginger garlic paste 1 tablespoon
  • Turmeric powder 1teaspoon
  • Red chilli powder 1 1/2teaspoon
  • Garam masala powder 1 teaspoon
  • Coriander powder 1 teaspoon
  • Dry fenugreek leaves 2 tablespoon
  • Green chilli 5
  • Black pepper corns 6-7
  • Yogurt 1 cup
  • Salt to taste
  • Oil 3 tablespoon

How to make Murgh Kasoori Methi

  1. Wash the chicken pieces and keep aside.
  2. Heat oil in a pan and add black pepper corns and saute until it starts to crackle.
  3. Add chopped onion and cook until soft and translucent.
  4. Add ginger garlic paste, turmeric powder, red chilli powder, coriander powder and chopped green chillies. Saute for a minute.
  5. Add chicken pieces qnd beaten yogurt and cook on high flame for 7-8 minutes.
  6. Add kasoori methi( fenugreek leaves) and 3/4 cup of water.
  7. Cover the pan and cook on low heat for 10 minutes. Add garam masala powder and salt and mix properly.
  8. Garnish with chopped fresh coriander leaves.
My Tip: Curry leaves also can be use on the behalf of fenugreek leaves( kasoori methi).

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saima baig2 years ago
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