Murgh Kasoori Methi | How to make Murgh Kasoori Methi (26 likes)
- By saima baig
Created on 1st Mar 2016
About Murgh Kasoori Methi
A Punjabi Main Course dish is really very mouth watering because of Fenugreek leaves(kasoori methi)'s aroma.
Murgh Kasoori Methi is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Murgh Kasoori Methi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Murgh Kasoori Methi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 35 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Murgh Kasoori Methi by saima baig in step by step with pictures so you can easily learn how to cook the perfect Murgh Kasoori Methi at your home without any difficulties. Murgh Kasoori Methi is one of the representative dishes of Punjabi which you can serve in any special occasions.
- Prep Time35mins
- Cook Time25mins
Ingredients to make Murgh Kasoori Methi
- Chicken 1 kg.
- Onion 3
- Ginger garlic paste 1 tablespoon
- Turmeric powder 1teaspoon
- Red chilli powder 1 1/2teaspoon
- Garam masala powder 1 teaspoon
- Coriander powder 1 teaspoon
- Dry fenugreek leaves 2 tablespoon
- Green chilli 5
- Black pepper corns 6-7
- Yogurt 1 cup
- Salt to taste
- Oil 3 tablespoon