Chicken Chili Masala | How to make Chicken Chili Masala

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ByLinsy Patel
Created on 1st Mar 2016
  • Chicken Chili Masala, How to make Chicken Chili Masala
Chicken Chili Masalaby Linsy Patel
  • Chicken Chili Masala | How to make Chicken Chili Masala (17 likes)

  • 0 reviews
    Rate It!
  • By Linsy Patel
    Created on 1st Mar 2016

About Chicken Chili Masala

It is not a regular hakka style chili chicken. They use regular South Asian spices, tomatoes and lots of fresh ginger, garlic and red chiles. No soy sauce, no corn starch, no gimmick. Pure, simple, true to its roots- pleasure.

Chicken Chili Masala is a delicious dish which is liked by the people of every age group. Chicken Chili Masala by Linsy Patel is a step by step process by which you can learn how to make Chicken Chili Masala at your home. It is an easy recipe which is best to understand for the beginners. Chicken Chili Masala is a dish which comes from Awadhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Chili Masala takes 60 minute for the preparation and 40 minute for cooking. The aroma of this Chicken Chili Masala make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Chili Masala will be the best option for you. The flavor of Chicken Chili Masala is unforgettable and you will enjoy each and every bite of this. Try this Chicken Chili Masala at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time40mins
  • Serves4People
Chicken Chili Masala

Ingredients to make Chicken Chili Masala

  • For the chicken:
  • 700 gms boneless chicken breast, cubed (Vegetarians can use paneer, tofu I am not sure!)
  • Salt and pepper to taste
  • A pinch of red color
  • 1 tbsp each ginger & garlic paste
  • Juice of 1 big lemon (about 2 tbsp)
  • For the sauce:
  • 1 cup tomato sauce
  • 2 tbsp tomato paste
  • 1/2 cup water (or as required to adjust the consistency of sauce)
  • Salt to taste
  • 1 tbsp each of ginger & garlic paste
  • 1-2 green chilies, chopped
  • 1 cinnamon stick
  • 1 bay leaf
  • 8-9 pepper corns
  • 1 big cardamom
  • A pinch of cardamom powder
  • 1/2 tsp turmeric powder
  • 1 tbsp cumin powder
  • 1 tsp cumin seeds
  • 1/4 cup oil
  • 1 medium sized onion, diced
  • 1 small green pepper, diced, optional

How to make Chicken Chili Masala

  1. While the chicken is being roasted in the oven, prepare the sauce by heating up the oil in a sauce pot. Add in the cinnamon stick, bay leaf, pepper corns,big cardamom and cumin seeds.
  2. Once the seeds start crackling, fish out the whole spices, add cumin powder, ginger garlic paste, green chilies, turmeric powder, tomato sauce and tomato paste, cook on a medium heat till the oil separates.
  3. Add onion and pepper, cook till onion is tender and the pepper is crunchy.
  4. Add the roasted chicken, cardamom powder and water and stir to coat the chicken pieces with spice mixture. Simmer on a very low heat for about 15 minutes.
  5. Serve it warm for best taste.

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