Name: Instant Khandvi recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup gram flour; 3/4 cup yoghurt; 1-1/4 tsp salt; 1 tbsp ginger Chilly paste; 1/4 tsp turmeric powder; 1- 1/3 cup water; Tempering-; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp sesame seeds; Few curry leaves; Fresh coconut; 2 tbsp fresh coriander leaves

ABOUT Instant Khandvi RECIPE

Soft melt in the mouth savoury gram flour and yogurt pin wheel rolls with a delicious tempering. ..

Ingredients Serving: 4

1 cup gram flour
3/4 cup yoghurt
1-1/4 tsp salt
1 tbsp ginger Chilly paste
1/4 tsp turmeric powder
1- 1/3 cup water
Tempering-
2 tbsp oil
1 tsp mustard seeds
1 tsp sesame seeds
Few curry leaves
Fresh coconut
2 tbsp fresh coriander leaves

Instructions

TAKE 1 CUP GRAM FLOUR, ADD 3/4 CUP CURD, 1 TBSP GINGER- CHILLI PASTE
ADD 1-1/4 TSP SALT, 1/4 TSP TURMERIC, 1-1/4 CUPS WATER, LITTLE AT A TIME
MIX INTO A SMOOTH BATTER
ADD 1.5 CUPS WATER, PLACE A STAND, PLACE BATTER ON TOP, PRESSURE COOK UPTO 6 WHISTLES
TAKE OUT THE BATTER, STIR VIGOROUSLY
IMMEDIATELY SPREAD ON A GREASED TRAY ON BOTH SIDES
FOR THE TEMPERING- HEAT 2 TBSP OIL, ADD 1 TSP EACH OF MUSTARD & SESAME SEEDS, FEW CURRY LEAVES
APPLY THE TEMPERING ON THE KHANDVI
SPRINKLE SOME FRESHLY GRATED COCONUT, CORIANDER LEAVES
CUT INTO 2 INCH STRIPS, ROLL LIKE THIS
GARNISH WITH SOME POMEGRANATE, COCONUT & TEMPERING

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