Crab Masala | How to make Crab Masala

5.0 from 1 review
Rate It!
By Nassu ,
Created on 2nd Mar 2016
  • Crab Masala, How to make Crab Masala
Crab Masalaby Nassu ,
  • Crab Masala | How to make Crab Masala (11 likes)

  • 1 review
    Rate It!
  • By Nassu ,
    Created on 2nd Mar 2016

About Crab Masala

This amazing seafood recipe has a yummy and spicy tadka.

Crab Masala, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Crab Masala is just mouth-watering. This amazing recipe is provided by Nassu ,. Be it kids or adults, no one can resist this delicious dish. How to make Crab Masala is a question which arises in people's mind quite often. So, this simple step by step Crab Masala recipe by Nassu ,. Crab Masala can even be tried by beginners. A few secret ingredients in Crab Masala just makes it the way it is served in restaurants. Crab Masala can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Crab Masala.

  • Prep Time35mins
  • Cook Time30mins
  • Serves5People
Crab Masala

Ingredients to make Crab Masala

  • Crab 1/2 kg
  • 2 medium-sized onions, chopped
  • Salt to taste
  • A pinch of sugar
  • 5 tbsp coconut paste
  • Oil 3 tbsp
  • Black pepper powder 1/2 tsp
  • Ginger-garlic chopped 1 tsp
  • Turmeric powder 1/2 tsp
  • Lemon slices to garnish
  • Red chilli paste 1 tbsp
  • Cooking cream 4 tbsp
  • 3 Tomatoes chopped
  • Red chilli powder, as per your taste
  • Coriander leaves to garnish
  • few curry leaves

How to make Crab Masala

  1. In a pan, heat oil and add the finally chopped ginger-garlic, green chillies and curry leaves.
  2. Add the chopped onions and fry till they turn golden brown. Then add the ginger-garlic paste, red chilli paste, turmeric powder, pepper powder, red chilli powder as per your taste and fry it for 1 minute.
  3. Add the chopped tomatoes and coriander leaves. Fry till the tomatoes get mashed, then add the crab and toss it for 5 minutes.
  4. Next, add coconut paste with a pinch of sugar and salt to taste.
  5. Lastly add in the cooking cream and garnish it with coriander leaves, lemon slices, chillies and serve.
My Tip: Add some spring onion for spicy and delicious taste

Reviews for Crab Masala (1)

zita Lobo2 years ago
Reply