Crab Masala | How to make Crab Masala

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ByNassu ,
Created on 2nd Mar 2016
  • Crab Masala, How to make Crab Masala
Crab Masalaby Nassu ,
  • Crab Masala | How to make Crab Masala (11 likes)

  • 1 review
    Rate It!
  • By Nassu ,
    Created on 2nd Mar 2016

About Crab Masala

This amazing seafood recipe has a yummy and spicy tadka.

Crab Masala is a delicious dish which is liked by the people of every age group. Crab Masala by Nassu , is a step by step process by which you can learn how to make Crab Masala at your home. It is an easy recipe which is best to understand for the beginners. Crab Masala is a dish which comes from Goa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Crab Masala takes 35 minute for the preparation and 30 minute for cooking. The aroma of this Crab Masala make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Crab Masala will be the best option for you. The flavor of Crab Masala is unforgettable and you will enjoy each and every bite of this. Try this Crab Masala at your weekends and impress your family and friends.

  • Prep Time35mins
  • Cook Time30mins
  • Serves5People
Crab Masala

Ingredients to make Crab Masala

  • Crab 1/2 kg
  • 2 medium-sized onions, chopped
  • Salt to taste
  • A pinch of sugar
  • 5 tbsp coconut paste
  • Oil 3 tbsp
  • Black pepper powder 1/2 tsp
  • Ginger-garlic chopped 1 tsp
  • Turmeric powder 1/2 tsp
  • Lemon slices to garnish
  • Red chilli paste 1 tbsp
  • Cooking cream 4 tbsp
  • 3 Tomatoes chopped
  • Red chilli powder, as per your taste
  • Coriander leaves to garnish
  • few curry leaves

How to make Crab Masala

  1. In a pan, heat oil and add the finally chopped ginger-garlic, green chillies and curry leaves.
  2. Add the chopped onions and fry till they turn golden brown. Then add the ginger-garlic paste, red chilli paste, turmeric powder, pepper powder, red chilli powder as per your taste and fry it for 1 minute.
  3. Add the chopped tomatoes and coriander leaves. Fry till the tomatoes get mashed, then add the crab and toss it for 5 minutes.
  4. Next, add coconut paste with a pinch of sugar and salt to taste.
  5. Lastly add in the cooking cream and garnish it with coriander leaves, lemon slices, chillies and serve.
My Tip: Add some spring onion for spicy and delicious taste

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zita Loboa year ago
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