Chicken Poutine Fries | How to make Chicken Poutine Fries

By U K  |  2nd Mar 2016  |  
1 review Rate It!
  • Chicken Poutine Fries, How to make Chicken Poutine Fries
Chicken Poutine Friesby U K
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

20

1





Video for key ingredients

  • Homemade Chicken Stock

About Chicken Poutine Fries

Chicken Poutine or Poutine is originally a Canadian dish which is easy to make and serves as an evening snack. There are many variations possible in this dish which makes it unique each time. Presenting one of the variation for you all.

Chicken Poutine Fries is a delicious dish which is enjoyed by the people of every age group. The recipe by U K teaches how to make Chicken Poutine Fries step by step in detail. This makes it easy to cook Chicken Poutine Fries in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Chicken Poutine Fries at home. This amazing and mouthwatering Chicken Poutine Fries takes 5 minutes for the preparation and 30 minutes for cooking. The aroma of this Chicken Poutine Fries is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Poutine Fries is a good option for you. The flavour of Chicken Poutine Fries is palatable and you will enjoy each and every bite of this. Try this Chicken Poutine Fries and impress your family and friends.

Chicken Poutine Fries

Ingredients to make Chicken Poutine Fries

  • Butter 3 - 4 tbsp
  • Refined flour 2 tbsp
  • Small chicken cubes 100 gms
  • Chicken stock 2 cups
  • Large potatoes 750 - 1000 gms
  • Fresh cheese curd 200 gms
  • Chilli flakes / Black pepper as per taste
  • Salt as needed
  • Olive oil for frying

How to make Chicken Poutine Fries

  1. Cook the chicken cubes in some water with salt and pepper/chili flakes. Separate the 2 cup chicken stock and the chicken cubes and keep aside.
  2. Heat a saucepan over medium heat. Add the butter and flour, stir well till it mixes. Once it gets a darker shade, add the chicken stock and keep stirring slowly. After 15-20 minutes of stirring you will end up with a thick gravy. Mix the chicken cubes in it. Keep aside.
  3. In a hot water pot, mix in some salt. Add in the peeled potatoes after cutting them in fries shapes of about 3 inch length. Blanch the potatoes for about 5 minutes, then drain the water and cool. Deep fry them for a few minutes and remove.
  4. Deep fry them for a second time to get a crispy outer layer and a soft inside. Remove the excess oil by keeping it on a kitchen towel/tissue. Sprinkle salt and chili flakes/pepper on top.
  5. Take a serving plate, assemble the fries in the form of a mound. Put the cheese curd over it slowly.
  6. Add the gravy with the chicken cubes on top of it and let it seep in. Add shredded cheese on top of it. Sprinkle some chili flakes and salt on top if needed to give the finishing.

My Tip:

I have used some fine chopped garlic at times or fry the cooked chicken cubes to get the extra crunch. I use barbeque sauce instead of the chicken stock at times.

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U K2 years ago

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