Chicken Poutine Fries | How to make Chicken Poutine Fries

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ByU K
Created on 2nd Mar 2016
  • Chicken Poutine Fries, How to make Chicken Poutine Fries
Chicken Poutine Friesby U K
  • Chicken Poutine Fries | How to make Chicken Poutine Fries (6 likes)

  • 1 review
    Rate It!
  • By U K
    Created on 2nd Mar 2016

About Chicken Poutine Fries

Chicken Poutine or Poutine is originally a Canadian dish which is easy to make and serves as an evening snack. There are many variations possible in this dish which makes it unique each time. Presenting one of the variation for you all.

Chicken Poutine Fries, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by U K. Chicken Poutine Fries is a dish which demands no explanations, it's a whole world of flavour in itself. Chicken Poutine Fries is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chicken Poutine Fries by U K is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chicken Poutine Fries.

  • Prep Time5mins
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • Homemade Chicken Stock

Chicken Poutine Fries

Ingredients to make Chicken Poutine Fries

  • Butter 3 - 4 tbsp
  • Refined flour 2 tbsp
  • Small chicken cubes 100 gms
  • Chicken stock 2 cups
  • Large potatoes 750 - 1000 gms
  • Fresh cheese curd 200 gms
  • Chilli flakes / Black pepper as per taste
  • Salt as needed
  • Olive oil for frying

How to make Chicken Poutine Fries

  1. Cook the chicken cubes in some water with salt and pepper/chili flakes. Separate the 2 cup chicken stock and the chicken cubes and keep aside.
  2. Heat a saucepan over medium heat. Add the butter and flour, stir well till it mixes. Once it gets a darker shade, add the chicken stock and keep stirring slowly. After 15-20 minutes of stirring you will end up with a thick gravy. Mix the chicken cubes in it. Keep aside.
  3. In a hot water pot, mix in some salt. Add in the peeled potatoes after cutting them in fries shapes of about 3 inch length. Blanch the potatoes for about 5 minutes, then drain the water and cool. Deep fry them for a few minutes and remove.
  4. Deep fry them for a second time to get a crispy outer layer and a soft inside. Remove the excess oil by keeping it on a kitchen towel/tissue. Sprinkle salt and chili flakes/pepper on top.
  5. Take a serving plate, assemble the fries in the form of a mound. Put the cheese curd over it slowly.
  6. Add the gravy with the chicken cubes on top of it and let it seep in. Add shredded cheese on top of it. Sprinkle some chili flakes and salt on top if needed to give the finishing.
My Tip: I have used some fine chopped garlic at times or fry the cooked chicken cubes to get the extra crunch. I use barbeque sauce instead of the chicken stock at times.

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U K2 years ago
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