Rocky Road Ice cream Cake | How to make Rocky Road Ice cream Cake

By Bindiya Sharma  |  2nd Mar 2016  |  
4.7 from 10 reviews Rate It!
  • Rocky Road Ice cream Cake, How to make Rocky Road Ice cream Cake
Rocky Road Ice cream Cakeby Bindiya Sharma
  • Prep Time

    8

    Hours
  • Cook Time

    10

    mins
  • Serves

    6

    People

751

10





About Rocky Road Ice cream Cake Recipe

A gorgeous summer cake that is an Ice cream lovers delight!. Looks complicated but you will be surprised at how easy it is to put together.

Rocky Road Ice cream Cake

Ingredients to make Rocky Road Ice cream Cake

  • For crust-2 packs Digestive biscuits
  • 100gms butter, softened
  • For filling- 1 brick Chocolate Ice cream
  • 1/2 pack Digestive biscuits
  • 1/2 cup Chocolate chips
  • For topping-1 cup Miniature marshmallows
  • 1/2 cup Chocolate chips
  • 1/2 cup butterscotch chips
  • Hersheys Chocolate syrup to drizzle over

How to make Rocky Road Ice cream Cake

  1. For crust-Crush digestive biscuits in a blender. Transfer to a large bowl. Add in the butter and mix well.
  2. Press this mixture onto the bottom and sides of a spring form pan.Press down firmly with a spoon.
  3. Bake crust at 350 degree F for 10 minutes. Cool completely and keep refrigerated till needed.
  4. For filling- Break or chop digestive biscuits into pieces. Combine Ice cream, biscuit pieces and chocolate chips. Spoon mixture over the crust. Cover with cling film and freeze for a minimum of 5-6 hours or overnight.
  5. For final assembly- Remove the cake carefully from the spring form pan onto a cake stand. Just before serving sprinkle the marshmallows, chocolate chips and butterscotch chips on top. Drizzle lots of chocolate syrup and serve.

My Tip:

You can add nuts of choice for a crunch!

Reviews for Rocky Road Ice cream Cake (10)

Esther Samuela month ago

Mouth-watering
Reply

Niyaz Laiqa year ago

Reply

neeta chaturvedia year ago

Nice
Reply

Manisha Shuklaa year ago

Superb. Should definitely try.
Reply

Neelam Barot2 years ago

heavenly :heart_eyes:
Reply

Zeenath Amaanullah2 years ago

ultimate..i luv it...:blush::blush::blush:
Reply

Shoba Bharathraj2 years ago

wow... awesome will try.
Reply

Suhan Mahajan2 years ago

lovely recipe... could u plz tell alternate for spring form pan...can I use normal pan with crust only at bottom
Reply

Harshi Thakkar2 years ago

I also add nuts n candied peel to it
Reply

suma Janardhan2 years ago

Reply