Rocky Road Ice cream Cake | How to make Rocky Road Ice cream Cake

By Bindiya Sharma  |  2nd Mar 2016  |  
4.7 from 9 reviews Rate It!
  • Rocky Road Ice cream Cake, How to make Rocky Road Ice cream Cake
Rocky Road Ice cream Cakeby Bindiya Sharma
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About Rocky Road Ice cream Cake Recipe

A gorgeous summer cake that is an Ice cream lovers delight!. Looks complicated but you will be surprised at how easy it is to put together.

Rocky Road Ice cream Cake is a delicious dish which is liked by people of all age groups. Rocky Road Ice cream Cake by Bindiya Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Rocky Road Ice cream Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rocky Road Ice cream Cake takes 480 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rocky Road Ice cream Cake is a good option for you. The flavour of Rocky Road Ice cream Cake is tempting and you will enjoy each bite of this. Try this Rocky Road Ice cream Cake on weekends and impress your family and friends. You can comment and rate the Rocky Road Ice cream Cake recipe on the page below.

Rocky Road Ice cream Cake

Ingredients to make Rocky Road Ice cream Cake

  • For crust-2 packs Digestive biscuits
  • 100gms butter, softened
  • For filling- 1 brick Chocolate Ice cream
  • 1/2 pack Digestive biscuits
  • 1/2 cup Chocolate chips
  • For topping-1 cup Miniature marshmallows
  • 1/2 cup Chocolate chips
  • 1/2 cup butterscotch chips
  • Hersheys Chocolate syrup to drizzle over

How to make Rocky Road Ice cream Cake

  1. For crust-Crush digestive biscuits in a blender. Transfer to a large bowl. Add in the butter and mix well.
  2. Press this mixture onto the bottom and sides of a spring form pan.Press down firmly with a spoon.
  3. Bake crust at 350 degree F for 10 minutes. Cool completely and keep refrigerated till needed.
  4. For filling- Break or chop digestive biscuits into pieces. Combine Ice cream, biscuit pieces and chocolate chips. Spoon mixture over the crust. Cover with cling film and freeze for a minimum of 5-6 hours or overnight.
  5. For final assembly- Remove the cake carefully from the spring form pan onto a cake stand. Just before serving sprinkle the marshmallows, chocolate chips and butterscotch chips on top. Drizzle lots of chocolate syrup and serve.

My Tip:

You can add nuts of choice for a crunch!

Reviews for Rocky Road Ice cream Cake (9)

Niyaz Laiqa year ago


neeta chaturvedia year ago


Manisha Shuklaa year ago

Superb. Should definitely try.

Neelam Barota year ago

heavenly :heart_eyes:

Zeenath Amaanullah2 years ago

ultimate..i luv it...:blush::blush::blush:

Shoba Bharathraj2 years ago

wow... awesome will try.

Suhan Mahajan2 years ago

lovely recipe... could u plz tell alternate for spring form pan...can I use normal pan with crust only at bottom

Harshi Thakkar2 years ago

I also add nuts n candied peel to it

suma Janardhan2 years ago