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Chicken curry

Feb-19-2018
Rajashree Basu
20 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chicken curry RECIPE

This recipe is very easy to cook and tastes very good. This recipe is very popular among the Bengali people.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • West Bengal
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 500gm Chicken
  2. Salt as per taste
  3. 1 teaspoon sugar
  4. 1 stick of cinnamon
  5. 2-3 clove
  6. 2-3 cardamom
  7. 2 finally pureed onion
  8. 1 tablespoon ginger and garlic paste
  9. 1 tomato(pureed)
  10. 1 teaspoon cumin seeds
  11. Fresh coriander leaves for garnishing
  12. 4 tablespoon Mustard oil
  13. 1 tablespoon garam masala
  14. 1 tablespoon red chilli powder
  15. Tomato ketchup 1 tablespoon ( optional)
  16. Turmeric powder 1 tablespoon
  17. 2 tablespoon curd
  18. A pinch of asafoetida
  19. 2 green chillies finely chopped

Instructions

  1. Wash the chicken thoroughly, remove the skin.
  2. Heat the pan and pour oil, temper with cumin seeds, bay leaf, clove, cardamom, cinnamon and asafoetida.
  3. Fry the onion and green chilies, mix turmeric powder, red chilli powder until and unless the raw smell diminishes and the onion turns light brown, then add the ginger garlic paste and stir well.
  4. Mix the tomato puree after the previous ingredients cooked in a good manner.. Stir again.
  5. After this, mix the curd and cook this for 5 mins.
  6. Mix the garam masala powder along with the chicken and pour 1 tablespoon tomato ketchup.
  7. Cook this for 15 mins with a close lid and garnish the dish with coriander leaves.
  8. Serve this with chapatti, rice.

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Yummilicious.

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