Chocolate Caramel | How to make Chocolate Caramel

2 reviews
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ByNassu ,
Created on 2nd Mar 2016
  • Chocolate Caramel, How to make Chocolate Caramel
Chocolate Caramelby Nassu ,
  • Chocolate Caramel | How to make Chocolate Caramel (31 likes)

  • 2 reviews
    Rate It!
  • By Nassu ,
    Created on 2nd Mar 2016

About Chocolate Caramel

A chilled mouth watering desert that's so yummy and very tasty.

Chocolate Caramel is an aromatic, flavorful and delicious dish which is very much popular in Karnataka. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chocolate Caramel is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chocolate Caramel at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 60 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chocolate Caramel by Nassu , in step by step with pictures so you can easily learn how to cook the perfect Chocolate Caramel at your home without any difficulties. Chocolate Caramel is one of the representative dishes of Karnataka which you can serve in any special occasions.

  • Prep Time60mins
  • Cook Time15mins
  • Serves4People
Chocolate Caramel

Ingredients to make Chocolate Caramel

  • 1 packet of caramel powder
  • 1/2 litre of good life milk
  • 5 tbsp of milk powder
  • 1/2 tin of sugar or milkmaid
  • 1/2 tsp vanila essence
  • A pinch of lemon colour
  • 5 tbsp of cashew nuts powder
  • Chocolate syrup and pomegranate for garnishing
  • 1/2 cup fresh cream
  • 1/2 cup of milk

How to make Chocolate Caramel

  1. Take a bowl, pour in 1/2 cup of milk then put in the caramel, milk powder, cashew nuts powder, vanilla essence, sugar or milkmaid. Mix all the ingredients together with the milk and keep aside.
  2. Boil the 1/2 litre of milk in a utensil and add in the kept aside milk mixture before its boiled. Once this milk reaches the boiling point put in the fresh cream. Let it cool.
  3. Pour this mixture into a mould and keep it in the fridge for a few hours until it is set.
  4. Once it is set, remould it to a plate and garnish it with chocolate syrup and pomegranate.
  5. This yummy chocolate caramel pudding is now ready to be served!
My Tip: Keep the mould in warm water for 5 minutes for easy remoulding.

Reviews for Chocolate Caramel (2)

zita Loboa year ago

Munawwar Mirza2 years ago
my favorite