Banoffee Blondee | How to make Banoffee Blondee

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By Avin Kohli
Created on 2nd Mar 2016
  • Banoffee Blondee, How to make Banoffee Blondee
Banoffee Blondeeby Avin Kohli
  • Banoffee Blondee | How to make Banoffee Blondee (8 likes)

  • 0 reviews
    Rate It!
  • By Avin Kohli
    Created on 2nd Mar 2016

About Banoffee Blondee

Banofee Blondee is the white chocolate brownie recipe that is very delicious.

Banoffee Blondee, a deliciously finger licking recipe to treat your family and friends. This recipe of Banoffee Blondee by Avin Kohli will definitely help you in its preparation. The Banoffee Blondee can be prepared within 10 minutes. The time taken for cooking Banoffee Blondee is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Banoffee Blondee step by step. The detailed explanation makes Banoffee Blondee so simple and easy that even beginners can try it out. The recipe for Banoffee Blondee can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Banoffee Blondee from BetterButter.

  • Prep Time10mins
  • Cook Time45mins
  • Serves6People
Banoffee Blondee

Ingredients to make Banoffee Blondee

  • For the praline –6 tbsp sugar and a handful of almonds
  • For the blondee- 1 and 1/2 cup all purpose flour
  • 1 cup brown sugar
  • 200 gm white chocolate
  • 6 tbsp butter at room temperature
  • 1 tsp baking powder
  • 1 egg, beaten
  • 2 overripe bananas mashed
  • 2 tsp vanilla essence

How to make Banoffee Blondee

  1. To make the praline, heat sugar in a non-stick pan and cook till deep caramel is formed. Add almonds and tip out of the pan to set. Blend or chop into smaller pieces once it's cooled .
  2. In a heavy bottom pan, heat butter on a medium flame. Stir in the white chocolate til its melted. Now sift the flour, salt, baking powder and keep aside.
  3. Preheat the oven at 180°C.
  4. Now with a hand blender whisk the chocolate mix, sugar, egg, vanilla essence and bananas. Fold in the flour mix and praline. Pour this batter into a brownie tin. Bake it for 35-40 mins.
  5. Serve it warm to enjoy!

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