Banoffee Blondee | How to make Banoffee Blondee

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ByAvin Kohli
Created on 2nd Mar 2016
  • Banoffee Blondee, How to make Banoffee Blondee
Banoffee Blondeeby Avin Kohli
  • Banoffee Blondee | How to make Banoffee Blondee (8 likes)

  • 0 reviews
    Rate It!
  • By Avin Kohli
    Created on 2nd Mar 2016

About Banoffee Blondee

Banofee Blondee is the white chocolate brownie recipe that is very delicious.

Banoffee Blondee, a succulent delicacy which is famous all over the world. Banoffee Blondee is one dish which makes its accompaniments tastier. With the overflow of flavours, Banoffee Blondee has always been everyone's favourite. This recipe by Avin Kohli is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Banoffee Blondee, just the perfect situation when you realise that you need to know how to make the perfect Banoffee Blondee. So, at that time you can try out this delicious recipe by Avin Kohli. The recipe of Banoffee Blondeeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Banoffee Blondee is 45 minute. This recipe of Banoffee Blondee is perfect to serve 6. Banoffee Blondee is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time45mins
  • Serves6People
Banoffee Blondee

Ingredients to make Banoffee Blondee

  • For the praline –6 tbsp sugar and a handful of almonds
  • For the blondee- 1 and 1/2 cup all purpose flour
  • 1 cup brown sugar
  • 200 gm white chocolate
  • 6 tbsp butter at room temperature
  • 1 tsp baking powder
  • 1 egg, beaten
  • 2 overripe bananas mashed
  • 2 tsp vanilla essence

How to make Banoffee Blondee

  1. To make the praline, heat sugar in a non-stick pan and cook till deep caramel is formed. Add almonds and tip out of the pan to set. Blend or chop into smaller pieces once it's cooled .
  2. In a heavy bottom pan, heat butter on a medium flame. Stir in the white chocolate til its melted. Now sift the flour, salt, baking powder and keep aside.
  3. Preheat the oven at 180°C.
  4. Now with a hand blender whisk the chocolate mix, sugar, egg, vanilla essence and bananas. Fold in the flour mix and praline. Pour this batter into a brownie tin. Bake it for 35-40 mins.
  5. Serve it warm to enjoy!

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