Name: Banoffee Blondee recipe by Avin Kohli at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: For the praline –6 tbsp sugar and a handful of almonds; For the blondee- 1 and 1/2 cup all purpose flour; 1 cup brown sugar; 200 gm white chocolate; 6 tbsp butter at room temperature; 1 tsp baking powder; 1 egg, beaten; 2 overripe bananas mashed; 2 tsp vanilla essence

ABOUT Banoffee Blondee RECIPE

Banofee Blondee is the white chocolate brownie recipe that is very delicious.

Ingredients Serving: 6

For the praline –6 tbsp sugar and a handful of almonds
For the blondee- 1 and 1/2 cup all purpose flour
1 cup brown sugar
200 gm white chocolate
6 tbsp butter at room temperature
1 tsp baking powder
1 egg, beaten
2 overripe bananas mashed
2 tsp vanilla essence

Instructions

To make the praline, heat sugar in a non-stick pan and cook till deep caramel is formed. Add almonds and tip out of the pan to set. Blend or chop into smaller pieces once it's cooled .
In a heavy bottom pan, heat butter on a medium flame. Stir in the white chocolate til its melted. Now sift the flour, salt, baking powder and keep aside.
Preheat the oven at 180°C.
Now with a hand blender whisk the chocolate mix, sugar, egg, vanilla essence and bananas. Fold in the flour mix and praline. Pour this batter into a brownie tin. Bake it for 35-40 mins.
Serve it warm to enjoy!

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