Keema Matar | How to make Keema Matar

By Sayan Majumder  |  2nd Mar 2016  |  
5 from 2 reviews Rate It!
  • Keema Matar , How to make Keema Matar
Keema Matar by Sayan Majumder
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

176

2

About Keema Matar Recipe

A minced mutton dish made with peas.

Keema Matar

Ingredients to make Keema Matar

  • 500 GM MINCED MUTTON
  • 4 onion, CHOPPED WELL
  • 1 tbsp cumin powder
  • 1 tbsp coriander powder
  • salt to taste
  • 1 tbsp red chilli powder
  • 2 green chillies
  • 1TBSP KASHMIRI red chilli POWDER
  • 2 INCH CINAMMON STICK
  • 1 bay leaf
  • 3 Green cardamom
  • 2 tomatoes, CHOPPED ROUGHLY
  • 3 tbsp oil
  • 1 cup boiled peas
  • 1 CUP OF MEAT STOCK
  • 1 TBSP FRESH cream
  • 1 tbsp ginger-garlic paste

How to make Keema Matar

  1. BOIL THE MINCED MUTTON IN A PRESSURE COOKER.
  2. HEAT UP OIL IN A PAN. ADD CINNAMON, BAY LEAF, CARDAMOM. SAUTE FOR A MINUTE.
  3. NOW ADD THE ONION AND FRY TILL IT TURNS LIGHT BROWN.
  4. ADD THE TOMATOES, RED CHILLI POWDER, SALT, GINGER-GARLIC PASTE. STIR IT WELL.
  5. NOW ADD THE BOILED MEAT WITH CUMIN POWDER,CORIANDER POWDER. STIR WELL AND ADD THE KASHMIRI RED CHILLI POWDER.
  6. NEXT, POUR IN 1 CUP OF MUTTON STOCK AND COVER UP THE LID. COOK FOR 10 MINS ON A LOW FLAME.
  7. AFTER THIS TIME OPEN THE LID AND ADD THE PEAS. CHECK FOR YOUR GRAVY CONSISTENCY. (THIS DISH SHOULD BE ALMOST DRY). TURN OFF THE FLAME AND ADD THE FRESH CREAM.
  8. SERVE HOT WITH NAAN, PARATHA OR ROTI.

Reviews for Keema Matar (2)

Niloupher Sethna2 years ago

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Sukhmani Bedi2 years ago

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