Eggless Brownie | How to make Eggless Brownie

By bhawna kabra  |  2nd Mar 2016  |  
4.6 from 8 reviews Rate It!
  • Eggless Brownie, How to make Eggless Brownie
Eggless Brownieby bhawna kabra
  • Prep Time

    5

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

333

8

About Eggless Brownie Recipe

Brownie is an all time favorite dessert and can be served in many ways such as Brownie with Ganache, Brownie with Hot Chocolate and Vanilla Ice cream, etc.

Eggless Brownie

Ingredients to make Eggless Brownie

  • Milk 1/2 cup
  • all purpose flour 3/4 Cup
  • sugar 3/4 cup
  • oil 1/4 cup
  • Soda 1/2 tsp
  • Vanilla essence 1/2 tsp
  • vinegar 1 tbsp
  • Coco 2 tbsp

How to make Eggless Brownie

  1. Boil the milk, then add in the vinegar, once it starts curdling, remove it from the flame and let it cool in a room temperature.
  2. Sieve the floor, coco, sugar and soda together. Add in oil and vinegar to the curdled milk.
  3. Add all the dry ingredients to the milk mixture and mix it with the help of a hand mixer or blender.
  4. Grease the baking tin. Pour this mixture into the tin and bake at 160°C for 40 minutes.
  5. Once cooked, let it rest in the oven for some time, then cut in slices and enjoy the heavenly, moist taste of these brownies.

Reviews for Eggless Brownie (8)

priyanka 2 years ago

Reply

Kavita Bhatia2 years ago

clarification needed....what milk does this recipe use...cow or whole milk do we drain the whey from the curdled milk or add the dry ingredients in the whey
Reply

Bhuvana Krishnan2 years ago

any who tried this please give me tips
Reply

Khusum Thakur Khusum Thakur2 years ago

Thanks Bhavna
Reply

Sakshi Khanna2 years ago

Seems delicious. Thank you for sharing :)
Reply

Smitha Suresh2 years ago

super
Reply

Rama Jain2 years ago

sounds tasty
Reply

Anita Shah2 years ago

Reply

Cooked it ? Share your Photo