Eggless Brownie | How to make Eggless Brownie

8 reviews
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Bybhawna kabra
Created on 2nd Mar 2016
  • Eggless Brownie, How to make Eggless Brownie
Eggless Brownieby bhawna kabra
  • Eggless Brownie | How to make Eggless Brownie (44 likes)

  • 8 reviews
    Rate It!
  • By bhawna kabra
    Created on 2nd Mar 2016

About Eggless Brownie

Brownie is an all time favorite dessert and can be served in many ways such as Brownie with Ganache, Brownie with Hot Chocolate and Vanilla Ice cream, etc.

Eggless Brownie, a succulent delicacy which is famous all over the world. Eggless Brownie is one dish which makes its accompaniments tastier. With the overflow of flavours, Eggless Brownie has always been everyone's favourite. This recipe by bhawna kabra is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Eggless Brownie, just the perfect situation when you realise that you need to know how to make the perfect Eggless Brownie. So, at that time you can try out this delicious recipe by bhawna kabra. The recipe of Eggless Brownieis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Eggless Brownie is 40 minute. This recipe of Eggless Brownie is perfect to serve 4. Eggless Brownie is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time40mins
  • Serves4People
Eggless Brownie

Ingredients to make Eggless Brownie

  • Milk 1/2 cup
  • All purpose flour 3/4 Cup
  • Sugar 3/4 cup
  • Oil 1/4 cup
  • Soda 1/2 tsp
  • Vanilla essence 1/2 tsp
  • Vinegar 1 tbsp
  • Coco 2 tbsp

How to make Eggless Brownie

  1. Boil the milk, then add in the vinegar, once it starts curdling, remove it from the flame and let it cool in a room temperature.
  2. Sieve the floor, coco, sugar and soda together. Add in oil and vinegar to the curdled milk.
  3. Add all the dry ingredients to the milk mixture and mix it with the help of a hand mixer or blender.
  4. Grease the baking tin. Pour this mixture into the tin and bake at 160°C for 40 minutes.
  5. Once cooked, let it rest in the oven for some time, then cut in slices and enjoy the heavenly, moist taste of these brownies.

Reviews for Eggless Brownie (8)

priyanka a year ago
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Kavita Bhatiaa year ago
clarification needed....what milk does this recipe use...cow or whole milk do we drain the whey from the curdled milk or add the dry ingredients in the whey
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Bhuvana Krishnana year ago
any who tried this please give me tips
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Khusum Thakur Khusum Thakura year ago
Thanks Bhavna
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Sakshi Khannaa year ago
Seems delicious. Thank you for sharing :)
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Smitha Suresha year ago
super
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Rama Jain2 years ago
sounds tasty
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Anita Shah2 years ago
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