Eggless Brownie | How to make Eggless Brownie

4.6 from 8 reviews
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By bhawna kabra
Created on 2nd Mar 2016
  • Eggless Brownie, How to make Eggless Brownie
Eggless Brownieby bhawna kabra
  • Eggless Brownie | How to make Eggless Brownie (44 likes)

  • 8 reviews
    Rate It!
  • By bhawna kabra
    Created on 2nd Mar 2016

About Eggless Brownie

Brownie is an all time favorite dessert and can be served in many ways such as Brownie with Ganache, Brownie with Hot Chocolate and Vanilla Ice cream, etc.

Eggless Brownie is an authentic dish which is perfect to serve on all occasions. The Eggless Brownie is delicious and has an amazing aroma. Eggless Brownie by bhawna kabra will help you to prepare the perfect Eggless Brownie in your kitchen at home. Eggless Brownie needs 5 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Brownie. This makes it easy to learn how to make the delicious Eggless Brownie. In case you have any questions on how to make the Eggless Brownie you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like bhawna kabra. Eggless Brownie will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time40mins
  • Serves4People
Eggless Brownie

Ingredients to make Eggless Brownie

  • Milk 1/2 cup
  • All purpose flour 3/4 Cup
  • Sugar 3/4 cup
  • Oil 1/4 cup
  • Soda 1/2 tsp
  • Vanilla essence 1/2 tsp
  • Vinegar 1 tbsp
  • Coco 2 tbsp

How to make Eggless Brownie

  1. Boil the milk, then add in the vinegar, once it starts curdling, remove it from the flame and let it cool in a room temperature.
  2. Sieve the floor, coco, sugar and soda together. Add in oil and vinegar to the curdled milk.
  3. Add all the dry ingredients to the milk mixture and mix it with the help of a hand mixer or blender.
  4. Grease the baking tin. Pour this mixture into the tin and bake at 160°C for 40 minutes.
  5. Once cooked, let it rest in the oven for some time, then cut in slices and enjoy the heavenly, moist taste of these brownies.

Reviews for Eggless Brownie (8)

priyanka a year ago
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Kavita Bhatiaa year ago
clarification needed....what milk does this recipe use...cow or whole milk do we drain the whey from the curdled milk or add the dry ingredients in the whey
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Bhuvana Krishnana year ago
any who tried this please give me tips
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Khusum Thakur Khusum Thakura year ago
Thanks Bhavna
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Sakshi Khanna2 years ago
Seems delicious. Thank you for sharing :)
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Smitha Suresh2 years ago
super
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Rama Jain2 years ago
sounds tasty
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Anita Shah2 years ago
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