Name: Spicy Potato Fry recipe by U K at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: Potatoes 6-8; Ginger - 1 inch long; Garlic 15-20 cloves; Green chilli 2-3; Hung curd - 2 tbsp; Coriander - 1/4 cup; Garam Masala - 1 tsp; Lime juice - 1 tbsp; Salt as per taste; Red chilli powder - if required; Chaat Masala to sprinkle on top

ABOUT Spicy Potato Fry RECIPE

A simple dish which can be made by one and all. I have just added a chef's touch to make it more appealing.

Ingredients Serving: 4

Potatoes 6-8
Ginger - 1 inch long
Garlic 15-20 cloves
Green chilli 2-3
Hung curd - 2 tbsp
Coriander - 1/4 cup
Garam Masala - 1 tsp
Lime juice - 1 tbsp
Salt as per taste
Red chilli powder - if required
Chaat Masala to sprinkle on top

Instructions

Boil the potatoes. Peel and cut in pieces and keep aside.
Make a coarse paste of the ginger, garlic, green chilli, coriander and hung curd. Mix it well with the potato cubes and let it marinate for 30-45 minutes.
In a pan, heat some butter and add the marinade. Add a little salt and garam masala and squeeze half a lime. You can also add some red chilli powder for that extra spice.
Mix it well, cover and cook for 2 minutes and serve it hot after sprinkling some chaat masala on top.

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