Spicy Potato Fry | How to make Spicy Potato Fry

2 reviews
Rate It!
Created on 2nd Mar 2016
  • Spicy Potato Fry, How to make Spicy Potato Fry
Spicy Potato Fryby U K
  • Spicy Potato Fry | How to make Spicy Potato Fry (37 likes)

  • 2 reviews
    Rate It!
  • By U K
    Created on 2nd Mar 2016

About Spicy Potato Fry

A simple dish which can be made by one and all. I have just added a chef's touch to make it more appealing.

Spicy Potato Fry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Spicy Potato Fry at your home. Spicy Potato Fry by U K will help you to prepare the perfect Spicy Potato Fry at your home. You don't need any extra effort or time to prepare this. It just needs 45 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Spicy Potato Fry.

  • Prep Time45mins
  • Cook Time15mins
  • Serves4People
Spicy Potato Fry

Ingredients to make Spicy Potato Fry

  • Potatoes 6-8
  • Ginger - 1 inch long
  • Garlic 15-20 cloves
  • Green chilli 2-3
  • Hung curd - 2 tbsp
  • Coriander - 1/4 cup
  • Garam Masala - 1 tsp
  • Lime juice - 1 tbsp
  • Salt as per taste
  • Red chilli powder - if required
  • Chaat Masala to sprinkle on top

How to make Spicy Potato Fry

  1. Boil the potatoes. Peel and cut in pieces and keep aside.
  2. Make a coarse paste of the ginger, garlic, green chilli, coriander and hung curd. Mix it well with the potato cubes and let it marinate for 30-45 minutes.
  3. In a pan, heat some butter and add the marinade. Add a little salt and garam masala and squeeze half a lime. You can also add some red chilli powder for that extra spice.
  4. Mix it well, cover and cook for 2 minutes and serve it hot after sprinkling some chaat masala on top.
My Tip: Lime juice and chaat masala play an important role and add a twist to the dish.

Reviews for Spicy Potato Fry (2)

Latha Venugopala year ago

Geetha Veeramania year ago