Daarbari Moti Murgh Kebab | How to make Daarbari Moti Murgh Kebab

2 reviews
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BySayan Majumder
Created on 2nd Mar 2016
  • Daarbari Moti Murgh Kebab , How to make Daarbari Moti Murgh Kebab
Daarbari Moti Murgh Kebab by Sayan Majumder
  • Daarbari Moti Murgh Kebab | How to make Daarbari Moti Murgh Kebab (26 likes)

  • 2 reviews
    Rate It!
  • By Sayan Majumder
    Created on 2nd Mar 2016

About Daarbari Moti Murgh Kebab

It's a completely new dish from my kitchen and it is rich in taste with the blend of walnut,saffron, cheese and rose water.

Daarbari Moti Murgh Kebab is a delicious dish which is liked by the people of every age group. Daarbari Moti Murgh Kebab by Sayan Majumder is a step by step process by which you can learn how to make Daarbari Moti Murgh Kebab at your home. It is an easy recipe which is best to understand for the beginners. Daarbari Moti Murgh Kebab is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Daarbari Moti Murgh Kebab takes 120 minute for the preparation and 40 minute for cooking. The aroma of this Daarbari Moti Murgh Kebab make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Daarbari Moti Murgh Kebab will be the best option for you. The flavor of Daarbari Moti Murgh Kebab is unforgettable and you will enjoy each and every bite of this. Try this Daarbari Moti Murgh Kebab at your weekends and impress your family and friends.

  • Prep Time2Hours
  • Cook Time40mins
  • Serves2People
Daarbari Moti Murgh Kebab

Ingredients to make Daarbari Moti Murgh Kebab

  • 2 BONELESS CHICKEN BREAST, CUT INTO 4 LARGE PIECES
  • 1 TBSP LEMON JUICE
  • 1 TSP CUMIN POWDER
  • 1 TSP CORIANDER POWDER
  • 1 TSP TURMERIC POWDER
  • Salt to taste
  • HUNG CURD 100 GM
  • 25 GM WALNUT CHOPPED FINELY
  • 1/2 GRAM SAFFRON MIXED IN MILK
  • 100 GM COTTAGE CHEESE
  • 1 DROP ROSE WATER
  • OIL FOR BRUSHING
  • 1 TSP CARDAMOM POWDER
  • RED CHILLI POWDER 1 TBSP
  • KASHMIRI RED CHILLI PASTE 1 TBSP

How to make Daarbari Moti Murgh Kebab

  1. 1ST MARINATE THE CHICKEN PIECES WITH HUNG CURD, CHEESE, SALT, CHILLI POWDER, CHILLI PASTE AND TURMERIC POWDER. KEEP IT IN THE FREEZER FOR AT LEAST 1 HOUR.
  2. 2ND MARINATE WITH LEFT OTHER INGREDIENTS & KEEP ASIDE FOR MIN 1HR.
  3. PREHEAT THE OVEN (OR TANDOOR) FOR 10 MINS. NOW BAKE IT FOR 40 MINS at 200 DEGREES CELSIUS. BRUSH WITH OIL OCCASIONALLY.
  4. SERVE IT HOT WITH PARATHAS.

Reviews for Daarbari Moti Murgh Kebab (2)

Sowmya Choudhary2 years ago
wow, u r truly magic, wonderful, will make it tomorrow
Reply

Bindiya Sharma2 years ago
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