Name: Sweet Banana Puri recipe by Sujata Hande-Parab at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: Wheat Flour – 1 ½ cup; Mashed banana – 2 medium sized, peeled, mashed; Grated Jaggery – 1 1/2 tbsp; Nutmeg powder – 1/4 tsp; Cardamom powder – 1/2 tsp; Salt – ¼ tsp; Oil – ½ tbsp. + 2cups for frying; Water- as or if required for kneading

ABOUT Sweet Banana Puri RECIPE

I have prepared sweet puris using overripe bananas, jaggery and some spices. An easy and quick recipe which requires fewer ingredients tastes amazing. Goes well with tea, coffee.

Ingredients Serving: 5

Wheat Flour – 1 ½ cup
Mashed banana – 2 medium sized, peeled, mashed
Grated Jaggery – 1 1/2 tbsp
Nutmeg powder – 1/4 tsp
Cardamom powder – 1/2 tsp
Salt – ¼ tsp
Oil – ½ tbsp. + 2cups for frying
Water- as or if required for kneading

Instructions

In a bowl take wheat flour, salt, oil, nutmeg and cardamom powder, grated jaggery, mashed Banana. Mix well until mixture incorporates well with each other.
Add water only if required and knead it into a stiff dough.
Cover and keep aside for 20-30 minutes.
In a wok, heat oil.
Knead the dough again. Take a small portion of it and make a ball.
Grease rolling board with little oil.
Place a ball and Roll evenly from all the sides. It should be little thick.
Fry Puris on the medium low flame from all the sides until golden brown and fluffy.
Serve hot with tea or any curry.

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