Instant Plantain Stem Pickle | How to make Instant Plantain Stem Pickle

By Subhashni Venkatesh  |  19th Feb 2018  |  
5 from 1 review Rate It!
  • Instant Plantain Stem Pickle, How to make Instant Plantain Stem Pickle
Instant Plantain Stem Pickleby Subhashni Venkatesh
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

17

1

1 vote

About Instant Plantain Stem Pickle Recipe

This Plantain Stem Instant Pickle is the all time favorite side dish for Sambar rice and Curd rice in our house. This fiber rich stem is a good source of Potassium and Vitamin B6. Actually it is the age old recipe which my mother in law learnt from her dad.

Instant Plantain Stem Pickle

Ingredients to make Instant Plantain Stem Pickle

  • Plantain stem 250 gms
  • salt to taste
  • red chilli powder 1 tea spoon
  • Gingelly oil 1 table spoon
  • Fenugreek seeds 1/2 tea spoon
  • Asafoetida powder 1/4 tea spoon
  • turmeric powder a pinch

How to make Instant Plantain Stem Pickle

  1. Peel off the skin of the stem and cut them into thin rounds.
  2. Then chop them to fine cubic pieces
  3. Add required salt, red chilli powder and turmeric
  4. Dry roast fenugreek to golden brown and powder it.Add it to the banana stem.
  5. In sauteing pan heat oil. Do the seasoning with mustard seeds and asafoetida and pour it on the pickle.
  6. Mix well. The instant pickle is ready to serve now.
  7. Can be refrigerated and used for 2 to 3 days.

My Tip:

The pickle tastes yummy if we use tender stems.

Reviews for Instant Plantain Stem Pickle (1)

Shelly Sharma6 months ago

yummilicious.
Reply