Name: Instant Plantain Stem Pickle recipe by Subhashni Venkatesh at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5
Ingredients: Plantain stem 250 gms; Salt to taste; Red chilli powder 1 tea spoon; Gingelly oil 1 table spoon; Fenugreek seeds 1/2 tea spoon; Asafoetida powder 1/4 tea spoon; turmeric powder a pinch

ABOUT Instant Plantain Stem Pickle RECIPE

This Plantain Stem Instant Pickle is the all time favorite side dish for Sambar rice and Curd rice in our house. This fiber rich stem is a good source of Potassium and Vitamin B6. Actually it is the age old recipe which my mother in law learnt from her dad.

Ingredients Serving: 5

Plantain stem 250 gms
Salt to taste
Red chilli powder 1 tea spoon
Gingelly oil 1 table spoon
Fenugreek seeds 1/2 tea spoon
Asafoetida powder 1/4 tea spoon
turmeric powder a pinch

Instructions

Peel off the skin of the stem and cut them into thin rounds.
Then chop them to fine cubic pieces
Add required salt, red chilli powder and turmeric
Dry roast fenugreek to golden brown and powder it.Add it to the banana stem.
In sauteing pan heat oil. Do the seasoning with mustard seeds and asafoetida and pour it on the pickle.
Mix well. The instant pickle is ready to serve now.
Can be refrigerated and used for 2 to 3 days.

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