Kathal biryani | How to make Kathal biryani

By Mukti Sahay  |  19th Feb 2018  |  
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  • Kathal biryani, How to make Kathal biryani
Kathal biryaniby Mukti Sahay
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

10

0

1 vote

About Kathal biryani Recipe

This is a recipe of an unsual yet delicious biryani made with jack fruits.

Kathal biryani

Ingredients to make Kathal biryani

  • Half done rice - 500 gms
  • Boiled jackfruit / kathal - 200 gms
  • clarified butter / ghee - 100 gms
  • Sliced onion - 2
  • cloves - 4 - 5
  • Green cardamom - 3 - 4
  • Whole black pepper - 4 - 5
  • Black cardamom - 1
  • mace - 1 piece
  • cinnamon - 1 inch stick
  • Garam masala powder - 1 tsp
  • salt - to taste
  • Kesar / saffron - few strands

How to make Kathal biryani

  1. Soak saffron / kesar in a half cup of water.
  2. Heat clarified butter / ghee in a pan.
  3. Add whole garam masala and saute for one mins.
  4. Add sliced onion and fry till light brown.
  5. Add boiled jackfruit pieces and saute for one to two mins.
  6. Add half done rice and salt and mix well.
  7. Add saffron water,garam masala powder and one cup of water and cover it,
  8. Cook for ten mins in a low flame.
  9. Serve hot with raita

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