Chicken Thokku/South Indian Chicken Curry | How to make Chicken Thokku/South Indian Chicken Curry

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ByPriya Suresh
Created on 2nd Mar 2016
  • Chicken Thokku/South Indian Chicken Curry, How to make Chicken Thokku/South Indian Chicken Curry
Chicken Thokku/South Indian Chicken Curryby Priya Suresh
  • Chicken Thokku/South Indian Chicken Curry | How to make Chicken Thokku/South Indian Chicken Curry (21 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 2nd Mar 2016

About Chicken Thokku/South Indian Chicken Curry

My paternal grandma usually adds white vinegar in her chicken thokku and i just love her version of mildly vinegared chicken thokku. This thokku served with hot piping rasam will definitely satisfy your taste buds and its a real feast for chicken lovers like me.

Chicken Thokku/South Indian Chicken Curry, a succulent delicacy which is famous all over the world. Chicken Thokku/South Indian Chicken Curry is one dish which makes its accompaniments tastier. With the overflow of flavours, Chicken Thokku/South Indian Chicken Curry has always been everyone's favourite. This recipe by Priya Suresh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chicken Thokku/South Indian Chicken Curry, just the perfect situation when you realise that you need to know how to make the perfect Chicken Thokku/South Indian Chicken Curry. So, at that time you can try out this delicious recipe by Priya Suresh. The recipe of Chicken Thokku/South Indian Chicken Curryis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chicken Thokku/South Indian Chicken Curry is 30 minute. This recipe of Chicken Thokku/South Indian Chicken Curry is perfect to serve 4. Chicken Thokku/South Indian Chicken Curry is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Chicken Thokku/South Indian Chicken Curry

Ingredients to make Chicken Thokku/South Indian Chicken Curry

  • 1/2 kg chicken
  • 2 nos Onions (chopped)
  • 1 tbsp ginger-garlic paste
  • 1 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1 tsp lemon juice
  • 2 nos whole spices (bay leaves, cardamom, cloves, cinnamonstick)
  • 2 tbsp Vinegar/balsamic vinegar
  • Salt to taste
  • Oil as required
  • Chopped coriander leaves
  • To Roast and Grind:
  • 1 tbsp Coriander seeds
  • 1 tsp Peppercorns
  • 1 tsp Cumin seeds

How to make Chicken Thokku/South Indian Chicken Curry

  1. Marinate the chicken with chilli powder, turmeric powder and lemon juice for half an hour.
  2. In a pan, heat enough oil and fry the whole spices. Immediately add the chopped onions with ginger-garlic paste and cook until the raw smell goes away. Add the marinated chicken to the cooking veggies and cook for few minutes.
  3. Meanwhile dry roast all the spices given under the list and grind as fine powder.
  4. Cook the chicken in simmer, until it gets half cooked. Now add the freshly grounded spice powder, balsamic vinegar and cook everything again for few more minutes on a medium flame until the oil gets separated from the chicken thokku.
  5. Add the coriander leaves and turn off the stove. Serve it hot!

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