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Traditional Red Amaranth Leaves Curry

Feb-19-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Traditional Red Amaranth Leaves Curry RECIPE

Amaranth leaves curry with green gram gives good taste. It is Mangalore style traditional cuisine. It goes on well mainly with piping hot rice.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Amaranth leaves chopped 2 cup
  2. Soaked green gram 1 cup
  3. Grated coconut 1 cup
  4. Salt to taste
  5. Turmeric powder a pinch
  6. Water sufficient
  7. For masala..
  8. Cooking oil 2 tsp
  9. Coriander seeds 3 tsp
  10. Urad dal 1 tsp
  11. Jeera 1/4 tsp
  12. Asafoetida a pinch
  13. Turmeric powder a pinch
  14. Methi 1/4 tsp
  15. Mustard seeds 1/4 tsp
  16. Red chilli 5-6
  17. Curry leaves few
  18. Tamarind small gooseberry sized
  19. For seasoning...
  20. Cooking oil 1 tsp
  21. Mustard seeds 1 tsp
  22. Red chilli 1
  23. Curry leaves few

Instructions

  1. ADD SUFFICIENT WATER AND COOK 4 HOURS SOAKED 1 CUP GREEN GRAM
  2. AFTER WELL COOK, ADD WASHED, CLEANED AND CHOPPED RED AMARANTH LEAVES 2 CUP
  3. ADD TURMERIC POWDER A PINCH, SALT TO TASTE, CLOSE THE LID AND COOK
  4. HEAT 2 TSP COOKING OIL, FRY IN LOW FLAME 3 TSP CORIANDER SEEDS,
  5. ADD URAD DAL 1 TSP
  6. ADD RED CHILLI AND FRY TILL GOOD AROMA
  7. JEERA 1/4 TSP, ASAFOETIDA A PINCH
  8. METHI SEEDS 1/4 TSP, A PINCH OF TURMERIC POWDER
  9. 1/4 TSP MUSTARD SEEDS
  10. TURN OFF THE FLAME, ADD CURRY LEAVES
  11. 1 CUP GRATED COCONUT
  12. ADD FRIED MASALA
  13. ADD SMALL GOOSEBERRY SIZED TAMARIND AND ENOUGH WATER
  14. GRIND SMOOTHLY
  15. CHECK THE COOKNESS, TRANSFER THE GROUND MASALA MIXTURE
  16. ADD SUFFICIENT WATER
  17. ADD JAGGERY SMALL GOOSEBERRY SIZED
  18. STIR ONCE AND ALLOW IT TO BOIL, IN THE MEANTIME DO SEASONING
  19. TURN OFF THE FLAME, ADD CURRY LEAVES AND SEASONING, STIR AND SERVE

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Yummilicious.

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