50% Wholegrain Bread | How to make 50% Wholegrain Bread

4 reviews
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ByNamita Tiwari
Created on 29th Jul 2015
  • 50% Wholegrain Bread, How to make 50% Wholegrain Bread
50% Wholegrain Breadby Namita Tiwari
  • 50% Wholegrain Bread | How to make 50% Wholegrain Bread (61 likes)

  • 4 reviews
    Rate It!
  • By Namita Tiwari
    Created on 29th Jul 2015

About 50% Wholegrain Bread

The sky is overloaded with clouds. A cool breeze shakes the tree tops. For dinner, a 50% wholegrain bread is going through bulk fermentation. It is an easy to bake bread that rises well with a great crumb.

50% Wholegrain Bread, a marvellous creation to spice up your day. 50% Wholegrain Bread is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cooking50% Wholegrain Bread is just too tempting. This amazing recipe is provided by Namita Tiwari. Be it kids or adults, no one can get away from this delicious dish. How to make 50% Wholegrain Bread is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of 50% Wholegrain Breadby Namita Tiwari. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. 50% Wholegrain Bread is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time35mins
  • Serves4People
50% Wholegrain Bread

Ingredients to make 50% Wholegrain Bread

  • 1 and ½ cups whole wheat flour
  • 1 and ½ cups all purpose flour
  • 1/4 cup coarse cornmeal (makki ka atta)
  • 2 teaspoons instant dry yeast
  • 1 and ½ teaspoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1 and 1/4 cup warm water

How to make 50% Wholegrain Bread

  1. Stir together the first six ingredients in a deep bowl.
  2. Blend the honey in 1 ¼ cup warm water. Add this water to the flour mixture and stir effectively. Continue adding water till you get a thick dough.
  3. Now shift the dough to a kneading plate or counter. Knead thoroughly for 8 to 10 minutes.
  4. The end result of the dough should be slightly sticky, elastic and soft.
  5. Shape a ball of the dough and transfer it to a greased bowl. Turn the dough around so that it is evenly coated with oil.
  6. Keep the dough in a warm place so that it doubles in size, this could take 1 hour or more.
  7. Grease one 8 x 4 x 4 inch loaf pan and keep aside.
  8. Punch the dough once again and knead it for a minute or two.
  9. Roll out the dough into a rectangle not bigger than the width of the pan you use. Tightly roll the dough towards you, and finally pinch the seams to seal.
  10. Settle the roll in the greased loaf tin with the seam side down. Cover this and keep it to rise for 1 hour in a warm place or until it rises above the rim of the pan.
  11. Bake in the preheated oven at 190 degrees Celsius for 30 to 35 minutes or until the top turns brown and the bottom of the pan sounds vacant when tapped.
  12. Note that if the loaf is browning too quickly, you can tent the loaf loosely with a foil.
  13. Once cooked, remove from the loaf tin after 10 minutes and let it cool in the wire rack.
  14. Slice and serve when cold.

Reviews for 50% Wholegrain Bread (4)

Sadhana Alkunte9 months ago
Thanks a lot for ur responce & guidance
Reply

Diptashree Ghosh10 months ago
Can I use fresh yeast? If yes...what is the measurement? Thank u in advance
Reply

Hema Ganesha year ago
Looks interesting and would definitely like to try at home. please indicate the exact quantity of Wheat flour & All purpose flour. Ingredients list says "1 and cups"
Reply

premila rajana year ago
atta,maida,salt quantity?
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