Name: Sweet potato ribbon pokuvada. recipe by latha nair at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4
Ingredients: Sweet potato , boiled & mashed 1 cup; Basan 1/2 cup; Rice flour 1 cup; Garlic paste 1/2 tsp; Chilli powder 1/2 to 1 tsp; Asafoetida 2 pinch; Salt; Oil to deep fry.

ABOUT Sweet potato ribbon pokuvada. RECIPE

An evening snack with sweet potato ,basan & rice flour.

Ingredients Serving: 4

Sweet potato , boiled & mashed 1 cup
Basan 1/2 cup
Rice flour 1 cup
Garlic paste 1/2 tsp
Chilli powder 1/2 to 1 tsp
Asafoetida 2 pinch
Salt
Oil to deep fry.

Instructions

Cool the boiled sweet potatoes. Then mix with all other ingredients , one by one, except oil. Make a dough.
Heat oil in a pan.
Pour 1 or 2 tbsp of hot oil on the dough & make a smooth dough.
Take pokuvada machine. Fill it with dough. & press through it to the hot oil directly.
When one side is done, turn & cook the other side also.
Repeat the process with the rest of the dough.
Store in airtight container. It lasts for days, if kept tight.

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