#Kathal aloo ki subji | How to make #Kathal aloo ki subji

By Mukti Sahay  |  20th Feb 2018  |  
5 from 1 review Rate It!
  • #Kathal aloo ki subji, How to make #Kathal aloo ki subji
#Kathal aloo ki subjiby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1

1

1 vote

About #Kathal aloo ki subji Recipe

A delightful, tasty and delicious curry made with jack fruits and potatoes, to be served with some roti.

#Kathal aloo ki subji

Ingredients to make #Kathal aloo ki subji

  • Kathal - 500gms
  • aloo - 4
  • onion - 1
  • Chopped onion - 1
  • garlic cloves - 4 - 5
  • ginger - 1 inch
  • coriander powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • Red chillypowder - 1 tsp
  • cumin seeds - 1 tsp
  • Black pepper - 3 - 4
  • cinnamon - 1 inch
  • cloves - 3 - 4
  • salt - to taste
  • oil - 1/2 cup
  • oil - 1/2 cup
  • Chopped tomato - 1
  • Chopped coriander leaves - 1 tbsp

How to make #Kathal aloo ki subji

  1. Cut the kathal into pieces,pressure cook kathal and aloo with one cup of water.
  2. After one whistle switch off the gas.
  3. .Drain water and keep aside.
  4. Peel the skin of potatoes and cut into pieces.
  5. .Heat oil in a wok shallow fry the kathal and aloo pieces.
  6. Blend the onion, ginger, garlic, cinnamon, cloves, pepper and jeera seeds to make a fine paste.
  7. Heat oil in a wok,add jeera seeds to crackle.
  8. .Add chopped onion and saute till brown.
  9. .Add masala past and saute for 4 - 5 mins.
  10. Add finely chopped tomato and cover it till oil starts separating.
  11. Add kathal and aloo and saute for 4 - 5 mins.Add one cup of water and cover it.
  12. Garnish with coriander leaves and serve with roti or rice.

Reviews for #Kathal aloo ki subji (1)

Shelly Sharma7 months ago

Deliciously amazing.
Reply
Mukti Sahay
7 months ago
Thanks